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Absolute Barbecues Executive Materials Interview Questions and Answers
Absolute Barbecues Executive Materials Interview Experiences
1 interview found
I appeared for an interview in Oct 2024, where I was asked the following questions.
- Q1. What is your understanding of the role of a material executive?
- Ans.
A material executive oversees the procurement, management, and strategic use of materials to optimize production and reduce costs.
Strategic sourcing: Identifying and negotiating with suppliers to secure high-quality materials at competitive prices.
Inventory management: Ensuring optimal stock levels to prevent production delays while minimizing excess inventory costs.
Quality control: Implementing standards and processes...
- Q2. What does FEFO stand for?
- Ans.
FEFO stands for 'First Expired, First Out,' a method used in inventory management to ensure older stock is used first.
FEFO is crucial in industries like food and pharmaceuticals to minimize waste.
For example, in a grocery store, perishable items with the nearest expiration dates are sold first.
This method helps maintain product quality and safety for consumers.
FEFO is often used alongside FIFO (First In, First Out) but...
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Interview Questionnaire
1 Question
- Q1. Introduce yourself
Interview Questionnaire
1 Question
- Q1. Just all about me
Interview Preparation Tips
Selected
I applied via Referral and was interviewed before Aug 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Introduce yourself & previous experience .
- Q2. Understanding about the company
Interview Preparation Tips
I applied via Approached by Company and was interviewed in Dec 2021. There were 3 interview rounds.
(1 Question)
- Q1. Experience and education details along with basic info checked previous pay check
(1 Question)
- Q1. Expected salary and subject related questions
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Burman Hospitality
Rajeev Shukla
posted on 17 Feb 2024
(2 Questions)
- Q1. General Self Interview
- Q2. Previous company information
(1 Question)
- Q1. General questions
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Assistant Manager Interview Questions & Answers
Burman Hospitality
Chandrasekar Ramalingam
posted on 14 Aug 2024
(1 Question)
- Q1. Basic technical things about
(1 Question)
- Q1. Basic salary expectations
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
(3 Questions)
- Q1. About me what you learn last organization
- Q2. About work experience and salary expectations
- Q3. When you will join after selection
Interview Preparation Tips
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Absolute Barbecues Interviews By Designations
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Absolute Barbecues Executive Materials Reviews and Ratings
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