Absolute Barbecues Interview Questions and Answers

A material executive oversees the procurement, management, and strategic use of materials to optimize production and reduce costs.

• Strategic sourcing: Identifying and negotiating with suppliers to secure high-quality materials at competitive prices.

• Inventory management: Ensuring optimal stock levels to prevent production delays while minimizing excess inventory costs.

• Quality control: Implementing standards and processes...read more

FEFO stands for 'First Expired, First Out,' a method used in inventory management to ensure older stock is used first.

• FEFO is crucial in industries like food and pharmaceuticals to minimize waste.

• For example, in a grocery store, perishable items with the nearest expiration dates are sold first.

• This method helps maintain product quality and safety for consumers.

• FEFO is often used alongside FIFO (First In, First Out) but...read more

NO

• I do not have a Hotel Management background qualification or experience.

• However, I have extensive experience in HR management and have worked in various industries.

• I believe my skills and expertise in HR can be applied effectively in the hospitality industry as well.

No

• No, I am not able to travel to every outlet every day.

• As an HR Executive, my responsibilities may require me to travel occasionally, but it would not be feasible or necessary to visit every outlet on a daily basis.

• I would prioritize my travel based on the needs of the organization and the specific HR tasks that require my presence.

• Regular communication and coordination with the outlets can be maintained through other...read more

Yes, I am aware of UAN No. and PF Withdrawal Process.

• UAN stands for Universal Account Number, which is a unique identification number assigned to every employee contributing to the Employee Provident Fund (EPF) in India.

• The UAN is used to link multiple EPF accounts of an employee and provides a consolidated view of all the EPF contributions made throughout their employment.

• The PF withdrawal process involves submitting ...read more

Yes, I am ready to work in a restaurant when there is a requirement of staff.

• I am open to working in different environments and industries.

• I understand the demands of working in a restaurant and am willing to adapt.

• I have previous experience in customer service roles which can be applied in a restaurant setting.

• I am a team player and can work well with others in a fast-paced environment.

• I am flexible with my schedule a...read more