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AccorHotels Interview Questions and Answers
13 Interview questions
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
A 7-course menu typically consists of a variety of appetizers, soups, salads, main courses, palate cleansers, desserts, and coffee or tea.
Appetizers: Examples include bruschetta, shrimp cocktail, or stuffed mushrooms.
Soups: Examples include tomato bisque, French onion soup, or clam chowder.
Salads: Examples include Caesar salad, Greek salad, or Caprese salad.
Main Courses: Examples include grilled steak, roasted chi...
Here are 5 white wine names:
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio
Gewürztraminer
I ensure accommodation is clean, organized, and welcoming for guests.
I clean and sanitize all rooms and common areas
I restock supplies such as toiletries and linens
I report any maintenance issues to the appropriate department
I assist guests with any special requests or concerns
The company policy and regulations outline expectations for employees regarding cleanliness, safety, and professionalism.
Employees are expected to maintain cleanliness in all areas of the facility, including guest rooms, common areas, and back-of-house spaces.
Safety regulations must be followed at all times to prevent accidents and injuries.
Professionalism is key, including maintaining a neat appearance, being pun...
Choosing between a single room and a sharing room depends on personal preferences and specific needs for comfort and privacy.
Single rooms offer more privacy, ideal for guests who value solitude.
Sharing rooms can foster social interaction, beneficial for those who enjoy company.
Consider the purpose of the stay; business travelers may prefer single rooms for focus.
Families or groups might opt for sharing rooms to sa...
I typically give 40 hours a week, ensuring thorough cleaning and maintenance of all areas to provide a welcoming environment.
I work 8 hours a day, 5 days a week, focusing on different areas each day.
For example, I dedicate Mondays to deep cleaning guest rooms.
Tuesdays are reserved for common areas like lobbies and hallways.
I also ensure that I follow a checklist to maintain consistency in my work.
FIFO and LIFO are inventory management methods. FIFO means First-In, First-Out, where the oldest items are sold first. LIFO means Last-In, First-Out, where the newest items are sold first.
FIFO is used when perishable items are involved, ensuring that older items are sold before they expire.
LIFO is used when the cost of inventory is rising, as it allows for the sale of newer, more expensive items first.
FIFO and LIF...
Bordeaux is famous for white wine due to its unique climate, grape varieties, and winemaking techniques.
Bordeaux's climate, with its moderate temperatures and maritime influence, is ideal for growing white wine grapes.
The region is known for its diverse range of grape varieties used in white wine production, including Sauvignon Blanc, Sémillon, and Muscadelle.
Bordeaux's winemakers have perfected the art of blendin...
Glass types vary in composition and use, including float, tempered, laminated, and more, each serving specific purposes.
Float Glass: Commonly used for windows, made by floating molten glass on molten tin.
Tempered Glass: Heat-treated for strength, used in shower doors and glass doors.
Laminated Glass: Consists of layers bonded with resin, used for safety in car windshields.
Frosted Glass: Translucent glass used for p...
AccorHotels Interview Experiences
19 interviews found
Anonymous
Selected
I appeared for an interview in Feb 2025.
(2 Questions)
- Q1. Tell me about your self
- Q2. Types of glass
- Ans.
Glass types vary in composition and use, including float, tempered, laminated, and more, each serving specific purposes.
Float Glass: Commonly used for windows, made by floating molten glass on molten tin.
Tempered Glass: Heat-treated for strength, used in shower doors and glass doors.
Laminated Glass: Consists of layers bonded with resin, used for safety in car windshields.
Frosted Glass: Translucent glass used for privac...
Interview Preparation Tips
Selected
I applied via Campus Placement
(5 Questions)
- Q1. Hotel management
- Q2. Self introduction
- Q3. Tell me 5 white wine name
- Ans.
Here are 5 white wine names:
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio
Gewürztraminer
- Q4. Tell me 7 course menu
- Ans.
A 7-course menu typically consists of a variety of appetizers, soups, salads, main courses, palate cleansers, desserts, and coffee or tea.
Appetizers: Examples include bruschetta, shrimp cocktail, or stuffed mushrooms.
Soups: Examples include tomato bisque, French onion soup, or clam chowder.
Salads: Examples include Caesar salad, Greek salad, or Caprese salad.
Main Courses: Examples include grilled steak, roasted chicken,...
- Q5. About the hotel
Practical experience
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed before Jan 2024. There was 1 interview round.
The assignment involved a train booking API. I needed to implement a feature that verified whether a train had sufficient available seats before confirming a booking, which would also resolve several failing tests. I was required to explain my thought process and describe the implementation as I progressed. Upon completion, with some extra time available, I proposed and implemented an improved solution: a new method that checks if a train has enough seats for a prospective booking while ensuring that families or groups who wish to stay together are not separated.
Interview Preparation Tips
- Collections
- LINQ
- Asynchronous
- TDD
Explain the reasons behind your implementation choices.
Example "I am going to use a List from System.Collections. While we could also utilize an Array, HashSet, or any other collection, for the sake of simplicity in this interview setting, I will stick to List. Perhaps we can explore more optimized options later."
Selected
I applied via Company Website and was interviewed in Nov 2023. There were 2 interview rounds.
(5 Questions)
- Q1. Ability to work as long period
- Ans.
I am able to work long periods with focus and dedication.
I have a strong work ethic and can stay focused on tasks for extended periods of time.
I am able to prioritize tasks and manage my time effectively to ensure productivity throughout long shifts.
I have experience working long hours in previous roles, such as during busy restaurant service hours.
I am physically fit and able to handle the demands of standing and movi...
- Q2. Working experience
- Q3. Career objective
- Ans.
To become a skilled Kitchen Steward in a reputable establishment and eventually work my way up to a leadership role.
Gain experience in various kitchen tasks such as dishwashing, cleaning, and food preparation
Learn about food safety and sanitation practices
Develop strong organizational and time management skills
Seek opportunities for professional development and training
Aspire to become a Kitchen Supervisor or Manager i...
- Q4. Possibility of working alone or as part of the group
- Ans.
I am comfortable working both alone and as part of a team.
I am self-motivated and can work efficiently on my own
I also enjoy collaborating with others and contributing to a team effort
I can adapt to different work environments and excel in both scenarios
- Q5. Have the ability to work under pressure
- Ans.
It will help you to work as hard work in any company or they can be rewarded in the company
Interview Preparation Tips
- Interpersonal Skills
- Working experience
- Strong Interpersonal Skills
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
(2 Questions)
- Q1. Personal about my self
- Q2. Technical round
Selected
I applied via Job Fair and was interviewed in May 2023. There were 5 interview rounds.
(12 Questions)
- Q1. How to take interview
- Q2. What time you will take interview
- Q3. Which web you will take interview
- Q4. No more question
- Ans.
few what you can ask more
- Q5. How you prewding accomadation
- Ans.
I ensure accommodation is clean, organized, and welcoming for guests.
I clean and sanitize all rooms and common areas
I restock supplies such as toiletries and linens
I report any maintenance issues to the appropriate department
I assist guests with any special requests or concerns
- Q6. How many of you giving weekly
- Q7. How is the annual leave to giving staff
- Q8. What is the benefit animal salary
- Ans.
The benefit of animal salary is the emotional support and companionship they provide.
Animals can help reduce stress and anxiety levels
They can provide comfort and companionship to individuals
Some animals can also be trained to perform specific tasks or provide assistance, such as guide dogs for the visually impaired
- Q9. What is the company policy and regulations
- Ans.
The company policy and regulations outline expectations for employees regarding cleanliness, safety, and professionalism.
Employees are expected to maintain cleanliness in all areas of the facility, including guest rooms, common areas, and back-of-house spaces.
Safety regulations must be followed at all times to prevent accidents and injuries.
Professionalism is key, including maintaining a neat appearance, being punctual...
- Q10. How many weekly of you giving
- Ans.
I typically give 40 hours a week, ensuring thorough cleaning and maintenance of all areas to provide a welcoming environment.
I work 8 hours a day, 5 days a week, focusing on different areas each day.
For example, I dedicate Mondays to deep cleaning guest rooms.
Tuesdays are reserved for common areas like lobbies and hallways.
I also ensure that I follow a checklist to maintain consistency in my work.
- Q11. You giving single room or sharing room
- Ans.
Choosing between a single room and a sharing room depends on personal preferences and specific needs for comfort and privacy.
Single rooms offer more privacy, ideal for guests who value solitude.
Sharing rooms can foster social interaction, beneficial for those who enjoy company.
Consider the purpose of the stay; business travelers may prefer single rooms for focus.
Families or groups might opt for sharing rooms to save co...
- Q12. Why you asking this much question
Hotel Management BHm
You have to ask my knowledge and I can reply or what
If you gaming some task I can make the assignment to finish
Interview Preparation Tips
Selected
I applied via Approached by Company and was interviewed in Jun 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Situation based questions.
- Q2. Technical questions about the work.
Interview Preparation Tips
I applied via Company Website and was interviewed in Aug 2022. There were 2 interview rounds.
(8 Questions)
- Q1. Have you worked before in hotel and in which position did you worked and tell me about you and your experience
- Q2. Tell me about you and your experience
- Q3. Tell me what is your experience
- Q4. Tell me about you and what you work
- Q5. Why did you want to work in our company
- Q6. Why should we hair you
- Q7. What is your experience
- Q8. Can you speak in a manner
Interview Preparation Tips
- Be confident in everything you apeparing
Selected
I applied via Referral and was interviewed before Apr 2023. There was 1 interview round.
(1 Question)
- Q1. What do you know about our company
Interview Preparation Tips
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AccorHotels Interview FAQs
The duration of AccorHotels interview process can vary, but typically it takes about less than 2 weeks to complete.
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AccorHotels Reviews and Ratings
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Rating in categories
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Duty Manager
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