FabHotels General Manager Interview Questions and Answers

Food cost refers to the total expense incurred in purchasing ingredients for food preparation, crucial for restaurant profitability.

• Definition: Food cost is the total cost of all ingredients used to prepare menu items, typically expressed as a percentage of total sales.

• Calculation: To calculate food cost percentage, divide the total food cost by total sales and multiply by 100. For example, if food costs are $2,000 and...read more

As a Store Manager, I excel in team leadership, customer service, and operational efficiency to drive sales and enhance customer experience.

• Leadership Skills: I have successfully led a team of 15 employees, fostering a collaborative environment that improved staff retention by 20%.

• Customer Service Excellence: Implemented a customer feedback system that increased satisfaction scores by 30% within six months.

• Sales Strate...read more

I have over 5 years of experience in retail management, focusing on team leadership, sales growth, and customer satisfaction.

• Team Leadership: Managed a team of 15 employees, fostering a collaborative environment that improved staff retention by 20%.

• Sales Growth: Implemented strategic sales initiatives that increased store revenue by 30% year-over-year.

• Customer Satisfaction: Developed a customer feedback program that im...read more

I am looking for a competitive salary that reflects my experience and the responsibilities of the Store Manager role.

• Research industry standards: For example, Store Managers in my area typically earn between $50,000 and $70,000 annually.

• Consider my experience: With over 5 years in retail management, I believe a salary on the higher end of that range is justified.

• Discuss benefits: I value a comprehensive benefits packag...read more