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I applied via Approached by Company and was interviewed before Jul 2022. There were 4 interview rounds.
Building a strong owner relationship through communication, trust, and collaboration.
Regularly communicate with the owner to provide updates on the business operations and performance.
Listen to the owner's concerns and feedback, and address them promptly and effectively.
Involve the owner in decision-making processes and seek their input on important matters.
Build trust by being transparent and honest in all dealings wi...
posted on 13 Jul 2024
I applied via LinkedIn and was interviewed in Jun 2024. There were 2 interview rounds.
Fill ups with 20mins of time
Electric vehicles - Growth in india
posted on 17 Jul 2024
posted on 14 Nov 2024
I applied via Referral and was interviewed before Nov 2023. There was 1 interview round.
posted on 30 Apr 2024
Rate analysis is the process of determining the rates of various items of work to calculate the cost of a project.
Rate analysis involves breaking down the cost of materials, labor, equipment, and overhead for each item of work in a project.
It helps in determining the total cost of a project and ensures accurate budgeting.
Rate analysis is essential for preparing estimates, tender documents, and evaluating project feasib...
I applied via Approached by Company and was interviewed before Jul 2022. There were 4 interview rounds.
Building a strong owner relationship through communication, trust, and collaboration.
Regularly communicate with the owner to provide updates on the business operations and performance.
Listen to the owner's concerns and feedback, and address them promptly and effectively.
Involve the owner in decision-making processes and seek their input on important matters.
Build trust by being transparent and honest in all dealings wi...
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
I applied via Walk-in and was interviewed in Jun 2023. There was 1 interview round.
Experienced restaurant professional with a passion for delivering exceptional customer service and driving operational excellence.
Over 10 years of experience in the restaurant industry
Proven track record of increasing sales and profitability
Strong leadership skills with a focus on team development
Passionate about creating memorable dining experiences for guests
Profit and loss is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.
Profit is the amount of money a business earns after deducting all expenses from revenue
Loss occurs when a business's expenses exceed its revenue
Profit and loss statement helps in analyzing the financial performance of a business
It includes revenue, cost of goods sold, gross profit, opera...
Food cost is the percentage of total sales that is spent on food expenses. Controlling utility involves managing energy and water usage.
Food cost is calculated by dividing total food expenses by total sales and multiplying by 100.
To control food cost, monitor inventory levels, reduce waste, negotiate with suppliers for better prices, and adjust menu prices.
Controlling utility involves managing energy usage by using ene...
based on 1 review
Rating in categories
Commis Chef
13
salaries
| ₹1.5 L/yr - ₹4.5 L/yr |
Food & Beverage Supervisor
12
salaries
| ₹3.6 L/yr - ₹5.2 L/yr |
Chef DE Partie
11
salaries
| ₹2.3 L/yr - ₹9.3 L/yr |
Housekeeping Supervisor
10
salaries
| ₹3.2 L/yr - ₹4 L/yr |
Food & Beverage Associate
8
salaries
| ₹1.8 L/yr - ₹3.4 L/yr |
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