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Jubilant Foods Works

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3.7

based on 3.3k Reviews

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  • About
  • Reviews
    3.3k
  • Salaries
    8k
  • Interviews
    194
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Jubilant Foods Works Interview Questions and Answers

Updated 5 May 2025
Popular Designations

54 Interview questions

An Assistant Manager was asked 1mo ago
Q. What is BPO?
Ans. 

BPO stands for Business Process Outsourcing, where companies delegate specific business tasks to third-party service providers.

  • BPO can include customer service, technical support, and telemarketing.

  • Examples of BPO companies include Accenture, Infosys, and Concentrix.

  • BPO helps companies reduce costs and focus on core business functions.

  • It can be categorized into front-office (customer-related) and back-office (inte...

View all Assistant Manager interview questions
An Assistant Manager was asked 1mo ago
Q. What is P&L?
Ans. 

PNL stands for Profit and Loss, a financial statement summarizing revenues, costs, and expenses over a specific period.

  • PNL is used to assess a company's financial performance.

  • It includes revenues (income from sales) and expenses (costs incurred).

  • For example, if a company earns $100,000 and has $70,000 in expenses, the PNL shows a profit of $30,000.

  • It helps stakeholders make informed decisions regarding investments...

View all Assistant Manager interview questions
A Restaurant General Manager was asked 2mo ago
Q. How do you increase sales?
Ans. 

To increase sales, focus on enhancing customer experience, marketing strategies, and menu optimization.

  • Implement targeted promotions, such as happy hour specials or seasonal menu items.

  • Enhance customer experience through staff training and exceptional service.

  • Utilize social media marketing to engage with customers and promote new offerings.

  • Introduce loyalty programs to encourage repeat visits and increase customer...

View all Restaurant General Manager interview questions
A Technician was asked 3mo ago
Q. What is the optimal time and temperature for baking a pizza?
Ans. 

Pizza baking typically occurs at a high temperature for a short amount of time.

  • Pizza is usually baked at temperatures ranging from 450-500°F (232-260°C)

  • Baking time can vary depending on the type of pizza and oven, but typically ranges from 10-15 minutes

  • A preheated pizza stone or baking sheet can help achieve a crispy crust

  • Wood-fired ovens can reach temperatures of 800°F (427°C) or higher for a quick bake

View all Technician interview questions
A Team Lead Operations was asked 4mo ago
Q. How do you maintain team morale and productivity?
Ans. 

Maintaining people involves effective communication, providing support, recognizing achievements, and fostering a positive work environment.

  • Regularly communicate with team members to address concerns and provide feedback

  • Provide necessary support and resources for team members to succeed

  • Recognize and reward achievements to boost morale and motivation

  • Create a positive work environment by promoting teamwork and colla...

View all Team Lead Operations interview questions
A Team Lead Operations was asked 4mo ago
Q. How can we increase restaurant sales through additional sales and corporate visits?
Ans. 

To increase restaurant sales during corporate visits, focus on offering special promotions, creating a welcoming atmosphere, and providing excellent customer service.

  • Offer special promotions or discounts for corporate groups

  • Create a welcoming atmosphere with personalized service and attention to detail

  • Provide excellent customer service to ensure a positive experience for corporate guests

  • Collaborate with local busi...

View all Team Lead Operations interview questions
A Senior Software Engineer was asked 5mo ago
Q. What happens if the authentication token expires during a call? How do we retry?
Ans. 

Retry the call with a new auth token

  • Check if the auth token has expired during the call

  • Generate a new auth token

  • Retry the call with the new auth token

View all Senior Software Engineer interview questions
Are these interview questions helpful?
A Head - IT (Mfg. was asked 7mo ago
Q. How do you do Stakeholder Management?
Ans. 

Stakeholder management involves identifying, analyzing, and engaging with individuals or groups who have a vested interest in the project or organization.

  • Identify key stakeholders and their interests in the project

  • Analyze their level of influence and impact on the project

  • Develop a communication plan to engage with stakeholders regularly

  • Address concerns and manage expectations effectively

  • Seek feedback and incorpora...

A Reliability Engineer was asked 7mo ago
Q. How does an APFC panel work?
Ans. 

An APFC panel works by automatically adjusting the power factor of electrical systems to improve efficiency and reduce energy costs.

  • APFC panel measures the power factor of the electrical system

  • It then automatically switches capacitors in or out of the circuit to adjust the power factor to a desired level

  • This helps in reducing reactive power, improving efficiency, and lowering electricity bills

View all Reliability Engineer interview questions
A Reliability Engineer was asked 7mo ago
Q. How do you manage the number of calls or complaints?
Ans. 

I manage number of calls/complaints by implementing proactive maintenance strategies, analyzing root causes, and improving communication channels.

  • Implement proactive maintenance strategies to prevent issues before they occur

  • Analyze root causes of calls/complaints to address underlying issues

  • Improve communication channels with customers to address concerns effectively

View all Reliability Engineer interview questions
1 2 3 4 5 6

Jubilant Foods Works Interview Experiences

194 interviews found

Maintenance Technician Interview Questions & Answers

user image Anonymous

posted on 5 Feb 2025

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(5 Questions)

  • Q1. What is the ideal temperature for baking pizza and the appropriate conveyor timing?
  • Ans. 

    The ideal temperature for baking pizza is typically around 450-500 degrees Fahrenheit, with a conveyor timing of 4-6 minutes.

    • Ideal temperature for baking pizza is usually between 450-500 degrees Fahrenheit

    • Conveyor timing for baking pizza is typically 4-6 minutes

    • Adjust temperature and timing based on specific pizza recipe and oven type

  • Answered by AI
    Add your answer
  • Q2. What is the standard gas pressure for ovens?
  • Ans. 

    The standard gas pressure for ovens is typically around 3.5 inches of water column.

    • Standard gas pressure for ovens is usually around 3.5 inches of water column

    • This pressure ensures proper combustion and heat distribution

    • Incorrect gas pressure can lead to inefficient heating or safety hazards

  • Answered by AI
    Add your answer
  • Q3. What is the makeline bin temprature
  • Ans. 

    The makeline bin temperature is typically set to keep ingredients at a safe temperature for food preparation.

    • The makeline bin temperature is usually set between 33-41 degrees Fahrenheit to prevent bacterial growth.

    • Regularly monitoring and adjusting the temperature ensures food safety and quality.

    • Examples of ingredients stored in the makeline bin include lettuce, tomatoes, and cheese.

  • Answered by AI
    Add your answer
  • Q4. What is tha Makeline sab zero temperature
  • Ans. 

    The Makeline sub zero temperature is the temperature at which food items are stored to prevent bacterial growth and maintain freshness.

    • Makeline sub zero temperature is typically set at or below 0 degrees Celsius.

    • It is important for preserving the quality and safety of perishable food items.

    • Regular monitoring and maintenance of the Makeline temperature is crucial to ensure food safety.

    • Examples of food items that may be ...

  • Answered by AI
    Add your answer
  • Q5. What is tha cold room sub zero temperature
  • Ans. 

    A cold room sub zero temperature is typically below freezing, around -18 degrees Celsius or lower.

    • Cold rooms are used for storing perishable items like food, pharmaceuticals, or biological samples.

    • Sub zero temperatures help to preserve the quality and freshness of the stored items.

    • Common temperatures for cold rooms range from -18 to -30 degrees Celsius.

    • Proper insulation and refrigeration systems are essential to mainta...

  • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - I have five years of experience.

Maintenance Technician Interview Questions asked at other Companies

Q1. Which machine can you maintain and which machine can you operate?
View answer (3)
Anonymous

Restaurant General Manager Interview Questions & Answers

user image Anonymous

posted on 4 Mar 2025

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I appeared for an interview in Feb 2025.

Round 1 - HR 

(2 Questions)

  • Q1. Can you provide basic information about yourself?
  • Ans. 

    Experienced Restaurant General Manager with a passion for customer service and team development, dedicated to driving operational excellence.

    • Over 10 years of experience in the restaurant industry, managing both front and back of house operations.

    • Successfully increased sales by 20% in my previous role through effective marketing strategies and staff training.

    • Strong leadership skills, having trained and developed a team ...

  • Answered by AI
    Add your answer
  • Q2. Location preference
  • Add your answer
Round 2 - Technical 

(2 Questions)

  • Q1. How do you increase sales?
  • Ans. 

    To increase sales, focus on enhancing customer experience, marketing strategies, and menu optimization.

    • Implement targeted promotions, such as happy hour specials or seasonal menu items.

    • Enhance customer experience through staff training and exceptional service.

    • Utilize social media marketing to engage with customers and promote new offerings.

    • Introduce loyalty programs to encourage repeat visits and increase customer rete...

  • Answered by AI
    Add your answer
  • Q2. Why should we hire you?
  • Ans. 

    I bring extensive experience, strong leadership skills, and a passion for delivering exceptional dining experiences.

    • Proven track record of increasing restaurant revenue by 20% through effective marketing strategies and customer engagement.

    • Strong leadership skills demonstrated by successfully managing a team of 30 staff members, fostering a positive work environment.

    • Expertise in inventory management, reducing food costs...

  • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - There is a lack of work-life balance. During festivals, upper management pressures you to hire more employees, but once the festival is over, they instruct you to transfer employees elsewhere or do not provide full-day duties. They are aggressively cutting labor costs.

Restaurant General Manager Interview Questions asked at other Companies

Q1. What is p and l?, what is the sale of restaurant?, how sale can be increased?, how to increase apc?, how to handle staff attrition?
View answer (1)
Anonymous

Interview Questions & Answers

user image Anonymous

posted on 10 Oct 2024

Interview experience
2
Poor
Difficulty level
Moderate
Process Duration
4-6 weeks
Result
Selected Selected

I applied via Job Portal

Round 1 - One-on-one 

(4 Questions)

  • Q1. Pls take me through the complete journey of your career. Key pointers on adding value to Jubilant.
  • Add your answer
  • Q2. Pls describe the ERP Implementation journey and also on user adoption bit.
  • Ans. 

    The ERP implementation journey involves planning, customization, training, testing, and user adoption.

    • The journey starts with thorough planning to define goals, requirements, and timelines.

    • Customization of the ERP system to fit the specific needs of the organization is crucial.

    • Training sessions for employees to ensure they are familiar with the new system and its functionalities.

    • Testing phase to identify and resolve an...

  • Answered by AI
    Add your answer
  • Q3. Specific examples on Automation
  • Ans. 

    Automation in manufacturing includes robotic arms, conveyor belts, and automated assembly lines.

    • Robotic arms are used for tasks like welding, painting, and material handling.

    • Conveyor belts automate the movement of materials between different stages of production.

    • Automated assembly lines use machines and robots to assemble products quickly and efficiently.

  • Answered by AI
    Add your answer
  • Q4. How do you do Stakeholder Management ?
  • Ans. 

    Stakeholder management involves identifying, analyzing, and engaging with individuals or groups who have a vested interest in the project or organization.

    • Identify key stakeholders and their interests in the project

    • Analyze their level of influence and impact on the project

    • Develop a communication plan to engage with stakeholders regularly

    • Address concerns and manage expectations effectively

    • Seek feedback and incorporate su...

  • Answered by AI
    Add your answer
Round 2 - One-on-one 

(2 Questions)

  • Q1. Please take us through your Retail experience
  • Ans. 

    I have extensive experience in retail IT, including implementing POS systems, inventory management software, and e-commerce platforms.

    • Implemented POS systems to streamline checkout process

    • Managed inventory management software to optimize stock levels

    • Developed e-commerce platforms to increase online sales

    • Worked on customer relationship management (CRM) systems to improve customer experience

  • Answered by AI
    Add your answer
  • Q2. Questions on Sourcing and Procurement
  • Add your answer
Round 3 - HR 

(2 Questions)

  • Q1. Questions on Team Management
  • Add your answer
  • Q2. Ability to work in a Chaotic environment
  • Ans. 

    I thrive in chaotic environments, able to prioritize tasks and adapt quickly to changing circumstances.

    • Ability to remain calm under pressure

    • Strong problem-solving skills

    • Flexibility and adaptability

    • Experience in fast-paced work environments

    • Effective time management skills

  • Answered by AI
    Add your answer
Round 4 - One-on-one 

(1 Question)

  • Q1. Pls talk about challenges that you have sailed through.
  • Ans. 

    I have sailed through challenges such as implementing new ERP systems, managing cybersecurity threats, and leading IT teams through company mergers.

    • Implementing new ERP systems successfully

    • Managing cybersecurity threats and ensuring data security

    • Leading IT teams through company mergers and transitions

  • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Pls ask for definite role and KRA’s. Also the environment is toxic as there is no long term vision. Jubilant is good at paying more than the market but later on firing in a subtle way by blaming it on candidates. Leadership is pretty weak and its all Yes Minister that works there.

Skills evaluated in this interview

Anonymous

Deputy Manager Interview Questions & Answers

user image Anonymous

posted on 9 Feb 2025

Interview experience
4
Good
Difficulty level
Easy
Process Duration
-
Result
Selected Selected

I appeared for an interview in Jan 2025.

Round 1 - One-on-one 

(3 Questions)

  • Q1. Work hard fight easy
  • Add your answer
  • Q2. Ambition of company
  • Ans. 

    The company's ambition is to become a leader in the industry by providing innovative solutions and exceptional customer service.

    • Company aims to be a leader in the industry

    • Focus on providing innovative solutions

    • Commitment to exceptional customer service

  • Answered by AI
    Add your answer
  • Q3. How profit make company shares higher
  • Ans. 

    Company profits can increase share prices by demonstrating growth potential and attracting investors.

    • Increased profits signal growth potential to investors

    • Higher profits can lead to higher dividends for shareholders

    • Positive earnings reports can attract more investors, driving up demand for shares

  • Answered by AI
    Add your answer
Round 2 - Case Study 

Business & profit , how you buld the topline sale, that main profit

Round 3 - One-on-one 

(2 Questions)

  • Q1. Gole of company
  • Add your answer
  • Q2. P&L
  • Add your answer

Deputy Manager Interview Questions asked at other Companies

Q1. 1.WHAT IS SPECIAL OF UR HOME TOWN 2.Who is Main compitetor with us and which products...3.what is main business in your area and its functions...4 Previous comoany achevements 5.Your strengts and weakness.
View answer (74)
Anonymous

Guest Delight Manager Interview Questions & Answers

user image Anonymous

posted on 25 Feb 2025

Interview experience
2
Poor
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. Qualification and basic information
  • Add your answer
  • Q2. Agree to move anywhere for work or transfer
  • Ans. 

    I am open to relocating for the right opportunity.

    • I am willing to move for a job that aligns with my career goals and offers growth opportunities.

    • I have relocated in the past for work and have found it to be a positive experience.

    • I understand that being open to relocation can lead to new and exciting opportunities in my career.

  • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - When you don't have any place to work, then you can join dominos otherwise it's a worst company to work due to bad management and work life balance

Guest Delight Manager Interview Questions asked at other Companies

Q1. What is the average delivery time and what are the Key Performance Targets (KPTs)?
View answer (3)
Anonymous

Senior Maintenance Technician Interview Questions & Answers

user image Anonymous

posted on 9 Feb 2025

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I appeared for an interview in Jan 2025.

Round 1 - Technical 

(2 Questions)

  • Q1. What is your understanding of refrigeration?
  • Ans. 

    Refrigeration is the process of removing heat from an enclosed space to lower the temperature below the ambient level.

    • Refrigeration involves the use of refrigerants to absorb and release heat.

    • It relies on the principles of compression, condensation, expansion, and evaporation.

    • Common examples of refrigeration systems include refrigerators, air conditioners, and freezers.

  • Answered by AI
    Add your answer
  • Q2. What is the suction pressure of refrigerant 134a
  • Ans. 

    The suction pressure of refrigerant 134a is typically around 25-40 psi.

    • Suction pressure of refrigerant 134a is influenced by factors such as temperature, system design, and load conditions.

    • Normal suction pressure for refrigerant 134a in a typical HVAC system ranges from 25 to 40 psi.

    • Low suction pressure may indicate issues such as low refrigerant charge or a problem with the compressor.

    • High suction pressure could be a ...

  • Answered by AI
    Add your answer

Senior Maintenance Technician Interview Questions asked at other Companies

Q1. What is refrigeration and vapor absorption system compression, condensation, expansion, and evaporation?
View answer (1)
Anonymous

Executive Quality Assurance Interview Questions & Answers

user image Anonymous

posted on 24 Feb 2025

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
-
Result
Selected Selected

I appeared for an interview in Jan 2025.

Round 1 - Behavioral 

(2 Questions)

  • Q1. What is a critical control point?
  • Ans. 

    A critical control point is a step in the food production process where controls can be applied to prevent, eliminate, or reduce food safety hazards.

    • Critical control points are essential in ensuring food safety and quality.

    • They are identified through a hazard analysis and critical control points (HACCP) plan.

    • Examples include cooking temperature for meat products and pasteurization for dairy products.

  • Answered by AI
    Add your answer
  • Q2. Operational per requisite program?
  • Ans. 

    Operational per requisite program refers to the operational requirements needed to meet specific program standards.

    • Ensure all operational processes align with the requirements of the program

    • Implement necessary procedures and protocols to meet program standards

    • Regularly monitor and evaluate operational performance to ensure compliance

    • Provide training and resources to staff to support program requirements

  • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Quality Assurance Executive.

Executive Quality Assurance Interview Questions asked at other Companies

Q1. Types of sterilization techniques And differences between dry heat sterilization & moist heat sterilization?
View answer (1)
Anonymous

Technician Interview Questions & Answers

user image Anonymous

posted on 1 Feb 2025

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(2 Questions)

  • Q1. What time or temperature should be for pizza baking to happen
  • Ans. 

    Pizza baking typically occurs at a high temperature for a short amount of time.

    • Pizza is usually baked at temperatures ranging from 450-500°F (232-260°C)

    • Baking time can vary depending on the type of pizza and oven, but typically ranges from 10-15 minutes

    • A preheated pizza stone or baking sheet can help achieve a crispy crust

    • Wood-fired ovens can reach temperatures of 800°F (427°C) or higher for a quick bake

  • Answered by AI
    Add your answer
  • Q2. Time for baking pizza should be 6 minutes and temperature should be from 465 to 480
  • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - I am commercial kitchen technician I have 5 years old experience

Technician Interview Questions asked at other Companies

Q1. What kinds of pipes are used for hot and cold water supply?
View answer (9)
Anonymous

Assistant Manager Operations Interview Questions & Answers

user image Anonymous

posted on 26 Sep 2024

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Aug 2024. There were 3 interview rounds.

Round 1 - Aptitude Test 

Attempt the all questions

Round 2 - Aptitude Test 

All round success development

Round 3 - One-on-one 

(6 Questions)

  • Q1. Food cost pnl
  • Ans. 

    Food cost of raw material which gives used spaciic period time of your business

  • Answered Anonymously
    Add your answer
  • Q2. Team handling all staff
  • Ans. 

    All staff management in sop follow

  • Answered Anonymously
    Add your answer
  • Q3. Guest satisfied
  • Add your answer
  • Q4. All peramiter set
  • Ans. 

    The question is asking for all parameters to be set in a certain context.

    • Ensure all parameters are correctly set according to the given criteria.

    • Double check all variables and inputs to make sure nothing is missing.

    • Test the system with different scenarios to ensure all parameters are functioning properly.

  • Answered by AI
    Add your answer
  • Q5. All target achivement
  • Ans. 

    Kpt 20 minute 30 minute feedback

  • Answered Anonymously
    Add your answer
  • Q6. Inventory indent I will manage
  • Add your answer

Assistant Manager Operations Interview Questions asked at other Companies

Q1. What can you tell me about the XLOOKUP function?
View answer (26)
Anonymous

Deputy Branch Manager Interview Questions & Answers

user image Kiran Thorat

posted on 5 May 2025

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I appeared for an interview in Apr 2025, where I was asked the following questions.

  • Q1. How will you manage veg non veg concern
  • Ans. 

    Managing veg and non-veg concerns involves clear communication, proper labeling, and ensuring dietary preferences are respected.

    • Clear Communication: Regularly inform staff and customers about the availability of veg and non-veg options to avoid confusion.

    • Proper Labeling: Ensure all food items are clearly labeled as vegetarian or non-vegetarian to help customers make informed choices.

    • Dedicated Preparation Areas: Establi...

  • Answered by AI
    Add your answer
  • Q2. How can u set restaurant better than others
  • Ans. 

    To set a restaurant apart, focus on unique offerings, exceptional service, and a memorable atmosphere that resonates with customers.

    • Unique Menu Items: Introduce signature dishes that reflect local flavors or innovative culinary trends, like a fusion of cuisines.

    • Exceptional Customer Service: Train staff to provide personalized service, remembering regular customers' preferences to create a welcoming environment.

    • Ambiance...

  • Answered by AI
    Add your answer
  • Q3. What's your strength
  • Add your answer
  • Q4. What's ur weak points
  • Ans. 

    Identifying weaknesses is crucial for personal growth; I focus on improving my time management and delegation skills.

    • Time Management: I sometimes struggle with prioritizing tasks effectively. For example, I tend to spend too much time on minor details instead of focusing on larger project goals.

    • Delegation: I have a tendency to take on too much responsibility myself. In my previous role, I realized I could have empowere...

  • Answered by AI
    Add your answer
  • Q5. If restaurant is running in staff crunch and peak season aat doorstep ie:rainy season in next 15 days.. how would u react.
  • Add your answer
  • Q6. If u are given cluster manager position to handle 6 restaurant what changes you would do than ur current boss does...
  • Ans. 

    As a cluster manager for six restaurants, I would focus on operational efficiency, staff training, and customer engagement improvements.

    • Operational Efficiency: Implementing standardized processes across all restaurants to streamline operations, such as a unified inventory management system to reduce waste.

    • Staff Training: Establishing a comprehensive training program for staff to enhance service quality, including regul...

  • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Waiting for offer letter

Deputy Branch Manager Interview Questions asked at other Companies

Q1. What is the process for handling a deceased claim in a case without a nominee?
View answer (11)
Anonymous

Top trending discussions

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Interview Tips & Stories
2w
devshacker007
·
ex -
Zizbey Consultancy
Job Chahiye Boss, Experience 3 Saal Ka — Lekin Salary Fresher Wali!
👔 HR: "Aapke paas Vue.js, React, Node.js, DevOps, AI sabka experience hai?" 👨‍💻 Main: "Haan, maine toh LinkedIn pe sabki post bhi like ki hai!😅" 🤖 Aaj kal interview mein skills se zyada "you must be available to work under pressure, weekends, and salary delay" pe focus hota hai! 💸 Salary expectation batate hi HR bolta hai — "Oh! We are looking for someone who is passionate... not someone who wants money!🏃‍♂️" 🚀 Lekin fir bhi hum apply karte ja rahe hain, kyunki ghar ke EMI aur Swiggy ke bill ne bhi promise kiya hai — "We will never leave you alone!" 📢 Dear companies, ab to job dedo — experience toh Zindagi bhi de rahi hai daily!
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More about working at Jubilant Foods Works
  • HQ - Noida, Uttar Pradesh, India
  • Hospitality
  • 10k-50k Employees (India)
  • Public

Jubilant Foods Works Interview FAQs

How many rounds are there in Jubilant Foods Works interview?
Jubilant Foods Works interview process usually has 2-3 rounds. The most common rounds in the Jubilant Foods Works interview process are HR, Resume Shortlist and One-on-one Round.
How to prepare for Jubilant Foods Works interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Jubilant Foods Works. The most common topics and skills that interviewers at Jubilant Foods Works expect are QSR, Restaurant Management, Restaurant, Shift Management and Hospitality.
What are the top questions asked in Jubilant Foods Works interview?

Some of the top questions asked at the Jubilant Foods Works interview -

  1. You have a file of size approx 10GB and that file has many urls not necessary u...read more
  2. What is the minimum and maximum temperature in the oven in Domi...read more
  3. What are the facts you consider while opening a new stor...read more
What are the most common questions asked in Jubilant Foods Works HR round?

The most common HR questions asked in Jubilant Foods Works interview are -

  1. Tell me about yourse...read more
  2. Where do you see yourself in 5 yea...read more
  3. What are your salary expectatio...read more
How long is the Jubilant Foods Works interview process?

The duration of Jubilant Foods Works interview process can vary, but typically it takes about less than 2 weeks to complete.

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Jubilant Foods Works Interviews By Designations

  • Jubilant Foods Works Assistant Manager Interview Questions
  • Jubilant Foods Works Associate Manager Interview Questions
  • Jubilant Foods Works Guest Delight Manager Interview Questions
  • Jubilant Foods Works District Manager Interview Questions
  • Jubilant Foods Works Store Manager Interview Questions
  • Jubilant Foods Works Senior Assistant Manager Interview Questions
  • Jubilant Foods Works Restaurant Manager Interview Questions
  • Jubilant Foods Works Technician Interview Questions
  • Show more
  • Jubilant Foods Works Senior Executive Interview Questions
  • Jubilant Foods Works Assistant Manager Operations Interview Questions

Interview Questions for Popular Designations

  • Assistant Manager Interview Questions
  • Associate Manager Interview Questions
  • Guest Delight Manager Interview Questions
  • Store Manager Interview Questions
  • District Manager Interview Questions
  • Restaurant Manager Interview Questions
  • Senior Assistant Manager Interview Questions
  • Senior Executive Interview Questions
  • Show more
  • Assistant Manager Operations Interview Questions
  • Technician Interview Questions

Overall Interview Experience Rating

4.3/5

based on 286 interview experiences

Difficulty level

Easy 45%
Moderate 48%
Hard 6%

Duration

Less than 2 weeks 70%
2-4 weeks 16%
4-6 weeks 5%
6-8 weeks 2%
More than 8 weeks 7%
View more

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Jubilant Foods Works Reviews and Ratings

based on 3.3k reviews

3.7/5

Rating in categories

3.7

Skill development

3.4

Work-life balance

3.7

Salary

3.5

Job security

3.5

Company culture

3.3

Promotions

3.4

Work satisfaction

Explore 3.3k Reviews and Ratings
Jobs at Jubilant Foods Works
Jubilant Foods Works
Jubilant Foodworks - Regional Finance Manager - CA - Domino's (6-8 yrs)

6-8 Yrs

Not Disclosed

Jubilant Foods Works
Jubilant Foodworks - Senior Manager - Finance - Plant (5-7 yrs)

5-7 Yrs

Not Disclosed

Jubilant Foods Works
Circle Business Head - Domino's

Chennai

10-15 Yrs

Not Disclosed

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Jubilant Foods Works Salaries in India
Assistant Manager
382 salaries
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₹1 L/yr - ₹8.4 L/yr

Restaurant Manager
283 salaries
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₹2.4 L/yr - ₹8 L/yr

Guest Delight Manager
260 salaries
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₹3.3 L/yr - ₹8 L/yr

Store Manager
202 salaries
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₹2.2 L/yr - ₹7.2 L/yr

Senior Executive
172 salaries
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₹3.2 L/yr - ₹9 L/yr

Explore more salaries
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