Faster and better experience!
Filter interviews by
posted on 2 Jul 2021
I applied via Company Website and was interviewed in Jun 2021. There were 4 interview rounds.
Handling a situation where there was a security breach in the office building.
Identified the security breach through CCTV footage
Alerted the security team and informed the management
Coordinated with the security team to secure the premises
Conducted an investigation to determine the cause of the breach
Implemented additional security measures to prevent future incidents
I once remembered a customer's specific dietary restrictions and made sure to accommodate them during their visit.
A customer informed me of their dietary restrictions during a previous visit
I made a note of their restrictions in our customer database
During their next visit, I ensured that their meal was prepared according to their restrictions
The customer was pleasantly surprised and thanked me for remembering their ne
Cost-saving in store requisition can be achieved through various measures.
Optimizing inventory levels to avoid overstocking or stockouts
Negotiating better prices with suppliers
Implementing a centralized procurement system
Using technology to automate the requisition process
Encouraging employees to use resources efficiently
Regularly reviewing and analyzing expenses to identify areas for improvement
Top trending discussions
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Recruitment Consultant and was interviewed in Apr 2021. There were 3 interview rounds.
I applied via Referral and was interviewed in Jan 2023. There were 5 interview rounds.
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
I applied via Referral and was interviewed in Apr 2024. There were 2 interview rounds.
Some of the top questions asked at the Marriott International Executive/ Sr Executive - Administration interview -
Guest Service Associate
170
salaries
| ₹1 L/yr - ₹4 L/yr |
Sales and Service Associate
112
salaries
| ₹2.4 L/yr - ₹4 L/yr |
Food & Beverage Executive
96
salaries
| ₹2 L/yr - ₹4.6 L/yr |
Front Office Associate
94
salaries
| ₹1 L/yr - ₹4 L/yr |
Front Office Executive
91
salaries
| ₹1.5 L/yr - ₹4.2 L/yr |
Jubilant Foods Works
Mahindra Holidays & Resorts
Cafe Coffee Day
Burger King