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Why it so important to be happy?
I applied via Company Website and was interviewed in Mar 2024. There was 1 interview round.
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I appeared for an interview in May 2025, where I was asked the following questions.
The 7 spices refer to a blend of essential spices used in various cuisines, enhancing flavor and aroma in dishes.
Cumin: Earthy flavor, often used in Indian and Middle Eastern dishes.
Coriander: Citrus notes, common in salsas and curries.
Turmeric: Bright yellow, known for its anti-inflammatory properties.
Black pepper: Pungent and spicy, a staple in seasoning.
Cinnamon: Sweet and warm, used in both sweet and savory dishes.
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Achieving crispy chicken involves proper seasoning, coating, and cooking techniques for that perfect crunch.
Use a dry brine: Salt the chicken and let it rest to enhance flavor and moisture.
Coat with flour or breadcrumbs: A seasoned flour or panko creates a crunchy exterior.
Double-dip for extra crunch: Dip in egg wash, then coat again in flour or breadcrumbs.
Fry at the right temperature: Maintain oil at 350°F (175°C) fo...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
I applied via Recruitment Consultant and was interviewed before Jun 2020. There were 4 interview rounds.
posted on 24 May 2021
I applied via Referral and was interviewed before May 2020. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed before Oct 2020. There was 1 interview round.
based on 4 interview experiences
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Assistant Manager
458
salaries
| ₹2.2 L/yr - ₹5 L/yr |
Shift Manager
357
salaries
| ₹1.5 L/yr - ₹4.3 L/yr |
Crew Member
292
salaries
| ₹1.1 L/yr - ₹2.8 L/yr |
Restaurant Manager
281
salaries
| ₹3.3 L/yr - ₹7.9 L/yr |
Crew Trainer
265
salaries
| ₹1.2 L/yr - ₹3.8 L/yr |
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