Knolage of cooking and food handling processes

Question

Accepted Answer

I have extensive knowledge of cooking techniques and food safety protocols.

I am familiar with various cooking methods such as grilling, baking, sautéing, and frying.
I understand the importance of proper food handling and storage to prevent contamination and foodborne illnesses.
I am trained in HACCP (Hazard Analysis and Critical Control Points) principles to ensure food safety.
I regularly update my knowledge on new cooking trends and techniques through research and attending workshops.
I have experience working in a commercial kitchen and following standardized recipes and procedures.

Interview Questions Asked to Cook at Other Companies