What is the importance of hygiene in food safety, and what practices can be implemented to ensure food is kept safe?

Question

Accepted Answer

Hygiene is crucial in food safety to prevent contamination and ensure public health through proper food handling practices.

Regular handwashing with soap before handling food to eliminate germs.
Using separate cutting boards for raw meat and vegetables to avoid cross-contamination.
Storing food at appropriate temperatures to inhibit bacterial growth, e.g., refrigerating leftovers within two hours.
Cleaning surfaces and utensils with hot, soapy water after each use to maintain a sanitary environment.
Regularly checking expiration dates and discarding expired products to prevent foodborne illnesses.

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