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I applied via Walk-in
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posted on 4 Feb 2022
I applied via Referral and was interviewed in Aug 2021. There was 1 interview round.
posted on 29 Apr 2023
I applied via Company Website
I tend to be a perfectionist and can sometimes spend too much time on tasks.
I have a tendency to overanalyze and double-check my work
I am working on finding a balance between efficiency and attention to detail
For example, in my previous role, I would spend too much time organizing the linen closet, but I have learned to prioritize tasks and delegate when necessary
I was looking for a better opportunity to grow and develop my skills.
I wanted to take on more responsibilities and challenges
I was seeking a more supportive and collaborative work environment
I wanted to work for a company with a stronger commitment to employee development
I left on good terms and have positive references from my previous employer
My strengths include attention to detail, organization, and effective communication.
I am highly organized and able to prioritize tasks effectively
I pay close attention to detail to ensure a high standard of cleanliness
I am skilled in communicating with both staff and guests to ensure satisfaction
I have experience in training and supervising staff to maintain a productive team
I am able to adapt to changing situations an...
I am a detail-oriented and organized individual with experience in managing housekeeping staff and ensuring high standards of cleanliness.
Managed a team of housekeeping staff at a hotel for 3 years
Implemented new cleaning procedures that resulted in a 20% increase in guest satisfaction
Trained new staff members on proper cleaning techniques and safety protocols
Maintained inventory of cleaning supplies and equipment
Recei...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Campus Placement
I applied via Campus Placement
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its ...
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
I applied via Referral and was interviewed before Oct 2020. There were 4 interview rounds.
IHG is a multinational hospitality company that owns and operates several hotel brands worldwide.
IHG stands for InterContinental Hotels Group
It was founded in 2003 and is headquartered in Denham, UK
IHG owns and operates several hotel brands including InterContinental, Crowne Plaza, Holiday Inn, and Kimpton Hotels & Restaurants
It has over 5,900 hotels in nearly 100 countries
IHG is one of the largest hotel companies in t...
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
based on 7 reviews
Rating in categories
Executive Accountant
17
salaries
| ₹1.5 L/yr - ₹4.5 L/yr |
Housekeeping Supervisor
15
salaries
| ₹1.5 L/yr - ₹3 L/yr |
Restaurant Manager
13
salaries
| ₹3.5 L/yr - ₹5.4 L/yr |
Executive Housekeeper
13
salaries
| ₹3.6 L/yr - ₹8.5 L/yr |
Guest Service Associate
13
salaries
| ₹1.2 L/yr - ₹3.2 L/yr |
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