How to make fish stock

Question

Accepted Answer

Fish stock is a flavorful liquid made by simmering fish bones, vegetables, and aromatics.

Start by sautéing aromatic vegetables like onions, carrots, and celery in a large pot.
Add fish bones, such as the heads, tails, and trimmings, to the pot.
Cover the ingredients with cold water and bring to a simmer.
Skim off any impurities that rise to the surface.
Add herbs and spices like bay leaves, thyme, and peppercorns for additional flavor.
Simmer the stock for about 30-45 minutes, but avoid boiling to prevent cloudiness.
Strain the stock through a fine-mesh sieve or cheesecloth to remove solids.
Cool the stock quickly in an ice bath or refrigerator before storing or using.
Fish stock can be used as a base for soups, sauces, and seafood dishes.

Accepted Answer

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Accepted Answer

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