What is mean by HACCP

Question

What is  mean by HACCP

Accepted Answer

HACCP stands for Hazard Analysis and Critical Control Points.

HACCP is a systematic approach to food safety management.
It identifies, evaluates, and controls hazards that can cause foodborne illnesses.
HACCP focuses on preventing rather than detecting hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
For example, in a restaurant, HACCP may involve identifying potential hazards like cross-contamination, establishing critical control points like proper cooking temperatures, monitoring procedures to ensure food safety, and implementing corrective actions if necessary.

Accepted Answer

Hazzard anliss critical control point

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