Commis 1

Roles and Responsibilities

• Assist senior chefs in preparing high-quality dishes according to recipes and presentation standards.
  
• Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines.
  
• Monitor inventory levels of ingredients and supplies, reporting any discrepancies to management.
  
• Collaborate with other kitchen staff to ensure efficient food preparation and service during peak hours.
  
• Develop knowledge of menu items, including ingredients, cooking methods, and presentation techniques.