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53 Concept Hospitality Jobs
Executive Chef/ Executive Sous Chef (The Fern Residency Chembur)
5-10 years
₹ 4L/yr - 8L/yr
Thane, Navi Mumbai
1 vacancy
Executive Chef/ Executive Sous Chef (The Fern Residency Chembur)
Concept Hospitality
posted 1 week ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.°°
Employment Type: Full Time, Permanent
Read full job description
What people at Concept Hospitality are saying
What Concept Hospitality employees are saying about work life
based on 54 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
Concept Hospitality Benefits
View more benefits
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