Quality Control Executive || FOOD

position 1

Job Description

1. Sample preparation and analysis of food samples for Pesticide residue, Antibiotic residue, Aflatoxins.
2. Method development and validation on LCMSMS and GCMSMS.
3. Sound knowledge of instruments such as HPLC, GCMSMS and LCMSMS.
4. Maintenance of lab records.
5. Knowledge of ISO 17025:2017standard.

position 2

1. Sample preparation and analysis of food samples for Aflatoxins, Preservative, Antioxidants, Colors.
2. Method development and validation on HPLC.
3. Sound knowledge of instrument HPLC.
4. Maintenance of lab records.
5. Knowledge of ISO 17025:2017standard

Position 3

1. Wet chemical analysis of food and water samples.
2. Instrumental analysis of food samples on HPLC, UV-Vis spectrophotometer.
3. Volumetric solution preparation and its standardization.
4. Distillation for food analysis.
5. Maintenance of lab records.
6. Knowledge of ISO 17025:2005 standard.