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37 Olive Bar & Kitchen Jobs
Jr. Sous Chef - Pastery Chef
Olive Bar & Kitchen
posted 2 weeks ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Roles and Responsibilities
- Assist the Head Pastry Chef in managing daily pastry operations, ensuring high-quality products are produced efficiently.
- Develop new dessert recipes and menus to stay up-to-date with industry trends and customer preferences.
- Ensure compliance with health and safety regulations, maintaining a clean working environment.
Desired Candidate Profile
- 1-3 years' experience as a Junior Sous Chef or similar role in a hotel or restaurant setting.
- Excellent communication skills for effective leadership and collaboration with kitchen staff.
- Strong knowledge of baking techniques, including bread making, cake decorating, chocolate work, etc.
Employment Type: Full Time, Permanent
Read full job description
What people at Olive Bar & Kitchen are saying
Rating based on 2 Sous Chef
reviews
Anonymous · Food, Beverage & Hospitality
in Hyderabad / Secunderabad
Likes
Good Organization
- Skill development - Good
+3 more
Dislikes
Nothing, But even a small thing can take more time for approval
Sous Chef salary at Olive Bar & Kitchen
reported by
6
employees
with 13-18
years exp.
₹8
L/yr - ₹12
L/yr
41%
more
than the average Sous Chef Salary in India
View more details
What Olive Bar & Kitchen employees are saying about work life
based on 154 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Olive Bar & Kitchen Benefits
View more benefits
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