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Commi - 2
Sodexo
posted 17d ago
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Flexible timing
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Job Description
- As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes
- Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team
- The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality
- Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes
- Handle basic cooking tasks, including chopping, marinating, and assembling
- Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs
- Manage specific kitchen stations as assigned, demonstrating proficiency
- Quality Control:Ensure that food products meet quality standards in terms of taste and presentation
- Pay attention to detail in portion control and adherence to recipes
- Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations
- Support the team by multitasking and assisting in various stations as needed
- Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling
- Adhere to food safety and sanitation guidelines
- Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages
- Manage stock rotation and storage of ingredients
- Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service
- Communicate effectively with team members to coordinate tasks
- Learning and Development:Actively seek opportunities to expand culinary skills and knowledge
- Take direction from senior chefs and apply feedback for continuous improvement
Employment Type: Full Time, Permanent
Functional Areas: Hospitality
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