Executive - Store

Inventory Management: Ensuring that the store's inventory levels are accurate and that stock levels are maintained to meet customer demand while minimizing excess inventory. Stock Replenishment: Monitoring inventory levels and ordering or replenishing stock as needed to prevent stockouts and overstock situations. Receiving and Dispatch: Overseeing the receipt of incoming goods, inspecting them for quality and quantity, and ensuring accurate and timely dispatch of products to customers or other locations. Storage and Organization: Managing the layout and organization of the store or warehouse to maximize space and facilitate efficient storage and retrieval of goods. Quality Control: Implementing quality control measures to ensure that products meet quality and safety standards, conducting regular inspections, and addressing any quality issues. Stock Tracking: Utilizing inventory management systems or software to track and update stock records, including barcode scanning and RFID technology. Supplier Relations: Managing relationships with suppliers, negotiating terms, and working to secure favorable pricing and timely deliveries. Cost Control: Monitoring and controlling operational costs related to inventory management, storage, and transportation. Compliance: Ensuring that all store or warehouse operations comply with safety, environmental, and regulatory standards and guidelines.