Chef DE Partie Interview Questions

Interview Questions

• Q1. food rileted, food temperature, what is the healthy food, my experience, department, etc

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• Q2. Cooking food temperature 75 above, balance food is healthy food, my experience 6year, Indian, past degignation cdp

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Interview Questions

• Q1. Chef Gayanthaa Rajapaksha Executive chef of Aspire katara hospitality one of the best supportive and helpful person.

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• Q2. Questions not too much they will ask you some few questions Related your job position

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Interview Questions

• Q1. Again they confirmed me for job. Then hold me without any information.

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• Q2. Again they called me and negotiate about position

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• Q3. They called me for food trial in Kolkata

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• Q4. They suddenly played & fraud with me.

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Interview Questions

• Q1. I'm looking new job get to good selary and I have 7 year experience I'm handling to here indian & tandoor cuisine

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• Q2. So I get to good offers and I left to company because here not good selary

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Interview Questions

• Q1. They asking all the culinary basics...like 10 types of cheese and their region ..potato preparation,pasta...cost control,hygiene etc...

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Interview Questions

• Q1. Sirf HD care ke liye maintenance

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• Q2. Opportunity of hotel industry

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• Q3. Creating hiring maintain means

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• Q4. Food production

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• Q5. Favourite meaning

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Interview Questions

• Q1. its kitchen job,so food trial is mandatory.I have given the trial and the results has been given to me within 3 days.

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Interview Questions

• Q1. About the cakes and pastry

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• Q2. Salary what is basic scale

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• Q3. Yearly ticket for hiring destination

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Interview Questions

• Q1. Types of fish cuts of chicken 3 beef dishes 2 fish dishes etc

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• Q2. Technical questions

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Interview Questions

• Q1. My present working was good company and almost 4years continue One company.

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