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Q1. Shaqab abela catering company in Doha Qatar it very bad management. Forced to work more than 14 hours even during the month of Ramadan Kareem. No weekly off. And not paying over time money., And if you not filled the demand of they kick out . All the manager abuse , physical and mental torture namely. Mr Asghar , project manager offshore at Ras laffam. LGV camp. Mr Akhtar offshore. Mr Muddasil and Mr A uppada LGV Camp A & B Manager. All this people treat the labour like Animals. And Government of Qatar are useless and blind. I think ministry of labor & Hukoomi both are given power to play with human being life. I am also registered a case against Shaqab abela catering company. Useless law of Qatar they are not responsible. This Black face of Qatar labour law. So here I request to labour brother not to work at shaqab abela catering company Doha Qatar.
Add AnswerQ2. Shaqab abela catering company Doha Qatar. They use ingredients very poor quality and always use burn & fried oil for tarka.. Trust me go check each and every Camp of Ras laffam LGV.. and also check recycling used of Refine oil. When health inspection come in LGV camp B where I work as senior cook. and my location manager always hide. Because they are not given me safeserv food handlers certificate.
Add AnswerQ3. Globe consultant at R A Kidwai Road Kolkata West Bengal India. I paying him Rs 65000/- service charge and Rs 5000/- for flights fare from Kolkata to Delhi. I am going Qater on 09/02/2022 and return on 22/10/2022 .
Add AnswerQ4. Mr Ashish HR Manager. He is big drama baaz..he call 20 people in his cabin all standing in a row Mr Ashish said show me CV one by one. This is the way of interview.
Add AnswerQ5. Shaqab abela catering company Doha Qatar they are killing the life of innocent poor worker because they are treated human being like a animal.
Add AnswerQ6. They are not except offer letter. It's fake.
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Interview Questions
Q1. How many types of mother saches
View answer (2)Q2. How to use in yellow cutting board
View answer (1)Q3. How many types of cutting boards
View answer (1)Q4. How to use in red cutting board
View answer (1)Q5. How to use in green cutting board
View answer (1)Q6. How to use in white cutting board
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Interview Questions
Q1. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other sentiments won't effect my passion for my cooking.
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Interview Questions
Interview Questions
Q1. Deep Knowladge of cooking different cuisins?
View answer (1)Q2. Practicle demo i have given for chinese and indian
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Interview Questions
Q1. Shelf information. I am Kapil Sahoo age 51 year's How many experience. 32 year's
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Interview Questions
Q1. Submission on all details given
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Q3. Details on technical trials
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Interview Questions
Q1. Food Trial of six course menu
View answer (1)Q2. Food costing,recipe, yield management
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Interview Questions
Q1. I have asked few question relation to hygiene and cooking
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Interview Questions
Q1. What do you understand by Restaurant Management?
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