Chef

Chef Interview Questions

Updated 4 Sep 2024

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  • Q1. Shaqab abela catering company in Doha Qatar it very bad management. Forced to work more than 14 hours even during the month of Ramadan Kareem. No weekly off. And not paying over time money., And if you not filled the demand of they kick out . All the manager abuse , physical and mental torture namely. Mr Asghar , project manager offshore at Ras laffam. LGV camp. Mr Akhtar offshore. Mr Muddasil and Mr A uppada LGV Camp A & B Manager. All this people treat the labour like Animals. And Government of Qatar are useless and blind. I think ministry of labor & Hukoomi both are given power to play with human being life. I am also registered a case against Shaqab abela catering company. Useless law of Qatar they are not responsible. This Black face of Qatar labour law. So here I request to labour brother not to work at shaqab abela catering company Doha Qatar.

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  • Q2. Shaqab abela catering company Doha Qatar. They use ingredients very poor quality and always use burn & fried oil for tarka.. Trust me go check each and every Camp of Ras laffam LGV.. and also check recycling used of Refine oil. When health inspection come in LGV camp B where I work as senior cook. and my location manager always hide. Because they are not given me safeserv food handlers certificate.

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  • Q3. Globe consultant at R A Kidwai Road Kolkata West Bengal India. I paying him Rs 65000/- service charge and Rs 5000/- for flights fare from Kolkata to Delhi. I am going Qater on 09/02/2022 and return on 22/10/2022 .

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  • Q4. Mr Ashish HR Manager. He is big drama baaz..he call 20 people in his cabin all standing in a row Mr Ashish said show me CV one by one. This is the way of interview.

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  • Q5. Shaqab abela catering company Doha Qatar they are killing the life of innocent poor worker because they are treated human being like a animal.

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  • Q6. They are not except offer letter. It's fake.

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Interview Questions

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Interview Questions

  • Q1. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other sentiments won't effect my passion for my cooking.

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Interview Questions

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  • Q1. Shelf information. I am Kapil Sahoo age 51 year's How many experience. 32 year's

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  • Q1. I have asked few question relation to hygiene and cooking

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