Commis Chef Interview Questions

Interview Questions

• Q1. How doyou prepare ceaser salad what ingredients you used for that.

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• Q2. I'm working in merchant Navy as a Chief so I don't know what rank you will give me

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• Q3. How you prepare ceasar salad what ingredients you used for that

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• Q4. How many types of salads are there?

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• Q5. what is anchovy and where it's used for?

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• Q6. I'll make Indian chaines youropion food

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• Q7. What is Compound salad and give some examples

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• Q8. What is Caesar salad

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Interview Questions

• Q1. What is HACCP? and type sauces use in your kitchen?

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• Q2. I love pesto pasta. because it's cheese very lovely.i love to make the dishes?

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• Q3. Which dishes making lovely?

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• Q4. Harizontal analysis critical control point

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• Q5. Hot sauc,mayonise, tomato sauce,meat-based sauce

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Interview Questions

• Q1. What is chef full form

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• Q2. What is the FIFO

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• Q3. Why it's so complicate get The selected in Taj hotel

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• Q4. Job application food production opportunity

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• Q5. Most of time no vacancy in Taj Mahal Hotel

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• Q6. Food production culinary

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Interview Questions

• Q1. They will ask what is fifo,and temperature of cooking time of the food , how many types of cooking

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• Q2. Asking food safty.and knowledge will validate.self introduction,basic quitting will ask

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Interview Questions

• Q1. How to prepare food and hygiene temperature danger zone one personal hygiene Chopin board which colour used ?

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• Q2. I am following my executive chef ,sous and CDP recipe and standard rule

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Interview Questions

• Q1. I worked Red Fox by lemon tree hotel jaipur that's why I want join

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• Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels

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• Q3. I am looking for job in mumbai and Dehli

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Interview Questions

• Q1. How many types of making a cuisine this property

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• Q2. How many kitchen for this property

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• Q3. How many workers work this property

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• Q4. Which location for this property

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• Q5. Which type of working place

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Interview Questions

• Q1. I asked about the kitchen operation because kitchen operation is main

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• Q2. Chef focus our task and foods according menu they make best of the best food testy and decorated

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Interview Questions

• Q1. What is the temperature food should be preserved

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• Q2. What is the temperature of food getting spoiled

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• Q3. How should the food stored

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• Q4. The cooking temperature

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Interview Questions

• Q1. One by one round first of all HR round and 2nd round to chef connect to call executive chef

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• Q2. My section related questions

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