Jr. sous chef for 1.7 years in MumbaiChetan Mishra (Current Employee) | Galley DivisionChetan Mishra (Current Employee) | Galley division
There is chance to learn new menus , recipes.
Plenty supervisors and corporate team members.
On bigger ships staffing is good but on smaller ships staffing is poor which makes life hectic on board smaller ships.
7 days a week
I have to travel international travel
8:00 AM to 11:00 PM (strict)