How do you serve beer to a guest?

Question

Accepted Answer

Serving beer involves proper glassware, pouring technique, and temperature for optimal flavor and presentation.

Choose the right glass: Use a pint glass for ales, a tulip glass for IPAs, and a stein for lagers.
Pour at an angle: Start pouring at a 45-degree angle to minimize foam, then straighten the glass as it fills.
Aim for a head: Allow about 1-2 inches of foam at the top for aroma and presentation.
Serve at the right temperature: Lagers are best served cold (around 38-45°F), while ales can be slightly warmer (45-55°F).
Check for freshness: Ensure the beer is within its best-by date and stored properly.

Accepted Answer

First ask with guest then I explain the types of beer and alcohol percentage then a room temperature or chilled then I give to the guest is a guest okay then can I open the beer then I open the bear and serve the glass.

Asked in Taj Hotels Resorts and Palaces

How do you serve beer to a guest?

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