-How many restaurants and cities I am handling? -What is current ADS, ADT, SSSG, SSTG? -What improvement I brought after taking market handover? -What is the achievement in each role? -How i prioritise task? -How i start and end my day? -What is my focus every month? -What I check during restaurant visit?

Question

Accepted Answer

I am currently handling 20 restaurants in 5 cities. My current ADS is 50, ADT is 30, SSSG is 10%, and SSTG is 5%.

I have brought improvements in customer service by implementing a new training program for staff.
In my previous roles, I achieved a 15% increase in sales and a 20% decrease in customer complaints.
I prioritize tasks based on urgency and impact on overall performance.
I start my day by reviewing sales reports and end it by setting goals for the next day.
My focus every month is on increasing customer satisfaction and driving sales growth.
During restaurant visits, I check for cleanliness, staff performance, and customer feedback.

Asked in California Burrito

Interview Questions Asked to Zonal Manager at Other Companies