How should hygiene be mentioned?

Question

Accepted Answer

Hygiene should be emphasized as a critical aspect of food safety and kitchen practices to prevent contamination and ensure health.

Always wash hands thoroughly before handling food, using soap and warm water.
Ensure all kitchen surfaces and utensils are sanitized regularly to prevent cross-contamination.
Store food at appropriate temperatures to inhibit bacterial growth; for example, keep perishables in the refrigerator.
Use separate cutting boards for raw meats and vegetables to avoid cross-contamination.
Regularly check expiration dates on food items and dispose of any that are past their prime.

Accepted Answer

Cleaning Cemecal, detol, lizol. Finally, Bliching

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