How would you present this to a customer to highlight its value?

Question

Accepted Answer

Customer ko dish ka maza aur quality samjhane ke liye presentation aur taste ka dhyan rakhna zaroori hai.

Presentation: Dish ko achhe se plate karein, jaise colorful garnishes aur neat arrangement.
Taste: Dish ka taste unique hona chahiye, jaise special spices ya sauces ka istemal.
Ingredients: Fresh aur high-quality ingredients ka istemal karein, jaise organic vegetables ya locally sourced meat.
Story: Dish ke piche ki kahani batayein, jaise regional recipes ya chef ki inspiration.
Feedback: Customer se feedback lein aur unhe batayein ki unka opinion hamare liye maayne rakhta hai.

Interview Questions Asked to Commis Chef 1 at Other Companies