What is food Safety

Question

What is food Safety

Accepted Answer

Food safety refers to the practices and measures taken to ensure that food is safe for consumption and free from contamination.

Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.
It includes maintaining cleanliness and hygiene in food production, processing, and distribution.
Food safety also involves monitoring and controlling potential hazards, such as biological, chemical, and physical contaminants.
Examples of food safety practices include proper cooking temperatures, regular sanitation of food preparation areas, and labeling of allergens.
Food safety regulations and standards are established by government agencies to protect public health.

Accepted Answer

Food Safety from physical, chemical & microbiological hazards

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