Restaurant Captain Interview Questions and Answers for Freshers

A Restaurant Captain should possess extensive knowledge of beverages, including types, pairings, and service techniques.

• Understand various types of wines, such as red, white, and sparkling, and their flavor profiles.

• Be familiar with classic cocktails and their ingredients, like a Martini or Mojito.

• Know how to recommend beverage pairings with menu items, enhancing the dining experience.

• Stay updated on trends in craft beers and artisanal spirits.

• Understand non-alcoholic options...read more