What is the Danger Zone?

Question

Accepted Answer

Danger zone refers to a temperature range in which bacteria can grow rapidly on food, leading to potential foodborne illnesses.

Temperature danger zone is between 40°F and 140°F
Food should not be left in the danger zone for more than 2 hours (or 1 hour if the temperature is above 90°F)
Properly cooking and storing food can help prevent bacteria growth in the danger zone

Accepted Answer

The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service, define the danger zone as roughly 4 ...

Accepted Answer

The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service, define the danger zone as roughly 40 .

Accepted Answer

where bacteria grow rapidly and can cause foodborne illnesses , between 40°F and 140°F (4°C and 60°C).

Food should not be left in the danger zone for more than 2 hours.

Cooked food should be kept above 140°F (60°C) or below 40°F (4°C).

Accepted Answer

8 degree celsius

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What is the Danger Zone?

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