Technician - Gastroenterology

• A Gastroenterology Technician plays a crucial role in assisting gastroenterologists and healthcare professionals in the diagnosis and treatment of patients with gastrointestinal disorders
• They are responsible for preparing and maintaining equipment, assisting with procedures, and providing patient care in a clinical or hospital setting

Key Responsibilities:

• Patient Preparation:Greet and prepare patients for gastrointestinal procedures
• Explain the procedure to patients and address their questions and concerns
• Ensure patients are comfortable and provide emotional support
• Equipment Maintenance:Set up and sterilize endoscopy and other specialized equipment before procedures
• Maintain and troubleshoot equipment to ensure it functions correctly
• Keep an inventory of supplies and request restocking as needed
• Assistance During Procedures:Assist the gastroenterologist during endoscopic procedures, such as colonoscopies and gastroscopies
• Pass instruments and supplies to the physician as required
• Monitor patient vital signs and report any abnormalities
• Documentation:Accurately record patient information, procedure details, and findings in medical records
• Maintain patient confidentiality and comply with HIPAA regulations
• Patient Education:Provide post-procedure care instructions to patients and answer their questions
• Offer guidance on diet and lifestyle changes as recommended by the gastroenterologist
• Infection Control:Follow strict infection control protocols to prevent the spread of infections
• Maintain a clean and sterile environment in procedure rooms
• Team Collaboration:Collaborate with gastroenterologists, nurses, and other healthcare team members
• Communicate effectively to ensure seamless patient care