Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
- Gratuity calculator
  
  Check your gratuity amount
- HRA calculator
  
  Check how much of your HRA is tax-free
- Salary hike calculator
  
  Check your salary hike
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

VIEW WINNERS
- ABECA 2025
  
  VIEW WINNERS
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
Participate in ABECA 2026

Add office photos

Employer? Claim Account for FREE

Elior India Catering

Compare

3.1

based on 36 Reviews

5 Elior India Catering Jobs

Manager QHSE

Elior India Catering LLP

3.1

based on 36 Reviews

5-7 years

New Delhi, Bangalore / Bengaluru

1 vacancy

Manager QHSE

Elior India Catering

posted 3+ weeks ago

Job Role Insights

Fixed timing

Key skills for the job

Quality Assurance Excel Quality Control Internal Audit Safety Catering

+ 11 more

Job Description

Purpose of the Job Role

The overall purpose is to supervise and manage all activities related to the companys QHSE (Quality, Safety, Health , Environment ) under the guidance of reportee.

Primary Responsibilities

Responsible for QHSE Governance with hands on approach through working closely with Production and Operations team.
Responsible for reporting of data related to QHSE/ Safety initiatives for management review.
Reviewing the work safety tools, employee adherence and effectiveness.
Building QHSE team capability through identification development areas and mentoring the team to achieve the goals.
Responsible for Internal audit & Compliances as per FSSAI, RFP, Client, Vendor and ISO as per requirement.
Supporting clients for their external 3rd party certifications like ISO22000, ISO 45001, BCMS, and ISO 14001 standards.
Vendor Improvement Plan with alignment with local food safety regulations.
Analyse training requirements, developing a training plan and impactful training materials.
Holding regular review meeting with Clients, Team and stakeholders to achieve the QHSE agenda and compliances.
Working on the infrastructure related snags to raise the QHSE scoring benchmark with co-ordination with Admin Team.
Working with of health care practitioners/consultants on nutritional management for a client.

Minimum Educational Qualification

Graduation in Food technology, Food science, Hotel management, Catering & Hospitality, Bio-Technology with good Knowledge of HACCP and FSSAI compliances.

Number of Years of Experience & Required Specialized Knowledge

5-7 years of experience in driving QHSE agenda with team management from Food and Beverages(F&B) Industry preferably from Food services/Catering/Restaurants chain. Good working knowledge on excel & power point

Employment Type: Full Time, Permanent

Read full job description

Prepare for Your Elior India Catering Interview with Real Experiences!

View interviews