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Executive Chef
Fashion TV
posted 3+ weeks ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
Overview
The Executive Chef plays a pivotal role in ensuring the highest quality of culinary services within the organization. Based in Noida, Sector - 104, this position demands a leader with extensive knowledge of culinary arts and a passion for creating exceptional dining experiences. The Executive Chef will be responsible for overseeing all kitchen operations, from menu planning to food preparation, ensuring that every dish meets the organizations standards of quality and presentation. This role also entails mentoring and leading a team of culinary professionals, fostering a collaborative environment that encourages creativity and innovation. An integral part of this role is maintaining budget controls and adhering to health and safety regulations. The Executive Chef should possess excellent management skills, capable of driving efficiency while maintaining top-tier culinary quality. Success in this position will directly influence customer satisfaction and the overall success of the restaurant or dining establishment.
Key Responsibilities
- Oversee all kitchen operations and food production processes.
- Design and update the menu to reflect current food trends and customer preferences.
- Ensure that all dishes are prepared and presented according to high culinary standards.
- Manage kitchen staff, including recruiting, training, and scheduling shifts.
- Monitor food and labor costs to ensure effective budget management.
- Ensure compliance with health and safety standards in food preparation.
- Collaborate with suppliers to source quality ingredients at competitive prices.
- Conduct regular inventory checks to maintain stocked supplies and minimize waste.
- Implement new cooking techniques and menu items as necessary.
- Stay updated with culinary trends to continuously innovate menus.
- Lead and inspire kitchen staff through effective training and mentorship.
- Handle customer feedback and implement improvements as necessary.
- Establish and maintain portion sizes to control waste and optimize profit margins.
- Foster a positive and productive work environment within the kitchen team.
- Prepare reports on revenue, costs, and staffing for upper management.
Required Qualifications
- Proven experience as an Executive Chef or in a high-level culinary position.
- Extensive knowledge of culinary techniques and international cuisines.
- Bachelor s degree in Culinary Arts or a related field is preferred.
- Excellent leadership and organizational skills.
- Strong understanding of food safety regulations and sanitation practices.
- Ability to manage a diverse team effectively.
- Experience in budget planning and cost control.
- Creative mindset with a passion for innovation in food presentation.
- Strong communication skills, both verbal and written.
- Ability to work under pressure and meet tight deadlines.
- Flexibility to work weekends, holidays, and evenings as required.
- Proficient in inventory management and staff scheduling.
- Strong analytical skills to evaluate and improve operational efficiencies.
- Passion for sustainable and locally sourced ingredients.
- Excellent problem-solving abilities and attention to detail.
Employment Type: Full Time, Permanent
Read full job description
What people at Fashion TV are saying
Executive Chef salary at Fashion TV
reported by
1
employee
with 20
years exp.
₹5.4
L/yr - ₹6.9
L/yr
47%
less
than the average Executive Chef Salary in India
View more details
What Fashion TV employees are saying about work life
based on 246 employees
Strict timing
Alternate Saturday off
No travel
Day Shift
Fashion TV Benefits
Job Training 
Soft Skill Training 
Team Outings 
Education Assistance 
Work From Home 
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