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Mayfair Hotels & Resorts

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67 Mayfair Hotels & Resorts Jobs

Commis II - Continental

0-2 years

Raipur

1 vacancy

Commis II - Continental

Mayfair Hotels & Resorts

posted 2 weeks ago

Job Role Insights

Flexible timing

Job Description

  • Food Preparation: Assisting in preparing ingredients like washing, peeling, and cutting vegetables and other items.

  • Cooking: Preparing and cooking simpler dishes according to recipes and specifications.

  • Assisting Senior Chefs: Supporting Commis I, CDP, and other kitchen staff in their duties.

  • Mise en Place: Helping with the setup of cooking stations, organizing ingredients and equipment.

  • Maintaining Cleanliness: Keeping the assigned work area and kitchen equipment clean and sanitary.

  • Food Safety: Ensuring food safety and hygiene standards are followed.

  • Following Instructions: Executing tasks as directed by senior chefs.

  • Operating Equipment: Potentially using kitchen equipment like ovens, grills, and fryers.

Employment Type: Full Time, Permanent

Read full job description

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What people at Mayfair Hotels & Resorts are saying

What Mayfair Hotels & Resorts employees are saying about work life

based on 200 employees
56%
53%
54%
89%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Mayfair Hotels & Resorts Benefits

Cafeteria
Free Food
Health Insurance
Job Training
Soft Skill Training
Free Transport +6 more
View more benefits

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