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Skill Instructor - Food Production
Medhavi Skills University
posted 3+ weeks ago
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Job Description
About Medhavi Skills University
Medhavi Skills University (MSU) is a government-notified private skills university established under a State Act in Sikkim, dedicated to promoting quality skill education and entrepreneurship integrated with higher education. As a pioneering institution in the convergence of the skilling ecosystem with higher education, MSU aligns with the National Education Policy, 2020 (NEP 2020). Recognized by the UGC and established in 2021, MSU collaborates with industries and Skill Development Institutes to offer work-integrated courses, embedding on-the-job internships and training within the curriculum. MSU is a recognized Awarding Body under the National Council for Vocational Education & Training (NCVET) and is empaneled with the Directorate General of Training (DGT). As an anchor university partner with the National Skill Development Corporation (NSDC) and the Project Management Unit (PMU) of NSDC International, MSU is committed to preparing youth for the future workspace by co- working with industry partners to design and implement demand-driven programs.
For more information, visit https://msu.edu.in/
Role Overview:
The Skill Instructor in Food Production will deliver practical, skill-based culinary training to undergraduate hospitality students, focusing on foundational cooking techniques, hygiene practices, and kitchen management. The instructor will support hands-on learning and prepare students i nto practical lessons.
Assessment & Feedback
- Maintain records of student performance, practical attendance, and hygiene audits
- Offer timely feedback to improve culinary techniques and kitchen efficiency
- Evaluate final practical and skills demonstration as part of internal assessment
Training Lab Maintenance
- Oversee cleanliness, setup, and inventory of kitchen equipment and raw materials
- Report maintenance issues or supply shortages in coordination with the lab assistant/storekeeper
- Ensure adherence to fire safety, gas line protocols, and PPE usage in the kitchen
Mentorship & Skill Development
- Coach students in teamwork, kitchen communication, and professionalism
- Encourage innovation in plating, flavour pairing, and presentation
- Mentor students for competitions or cooking challenges at institutional or national level
Qualifications & Skills Required:
- Bachelors Degree in Hotel Management / Culinary Arts / Food Production (minimum)
- Master s degree preferred or equivalent NSQF Level-6+ certification
- 2-4 years of professional culinary/kitchen experience in hotels or foodservice operations
- Prior experience as a chef trainer or culinary instructor is desirable in amin of 2 years
- Technical proficiency in Indian & Continental cuisines (basic to advanced)
- Strong understanding of kitchen hygiene, sanitation, and SOPs
- Hands-on knowledge of knives, ovens, tandoors, and other kitchen tools
- Good communication in English and Hindi; ability to instruct step-by-step
- Familiarity with cost control, portioning, and recipe standardization
- Knowledge of NSQF framework or vocational education norms preferred
What We Offer
- Being a key player in something potentially massive and world-changing
- Competitive salary and incentive structure, best in the industry.
- Opportunities for . We celebrate diversity and are committed to creating an inclusive environment for all employees.
Employment Type: Full Time, Permanent
Read full job description
What people at Medhavi Skills University are saying
Skill Instructor salary at Medhavi Skills University
reported by
1
employee
with 1
years exp.
₹2.4
L/yr - ₹3
L/yr
6%
more
than the average Skill Instructor Salary in India
View more details
What Medhavi Skills University employees are saying about work life
based on 54 employees
Strict timing
Alternate Saturday off
No travel
Day Shift
Medhavi Skills University Benefits
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