Inspection Engineer (Food)

Preferred candidate profile

• Experience in inspection and quality control or audits in related field and products.
• Knowledge of international/ National standards, Inspection of various chemical and Food products and Inspection Instrument handling.
• Familiarity with Quality management systems and auditing procedures and international standards.

Role & responsibilities

• Executing Physical /Remote inspection at various locations upon request from IC coordinator, verifying that all information provided for inspection execution is complete and allows executing inspection without problem.
• Observance of inspectors manual (handout) and IJO for inspection execution.
• Reporting of inspection results according to standard TFS Inspection Report form.
• On time submission of inspection report to TFS IC office, according to deadlines provided by KPI´s.
• Reporting to Inspection Coordinator of any risky information detected by during inspection process, according to risk detection guidance provided by IC management.
• Taking care of Security Material supplied by the IC coordinator; reporting all Security Material movement to IC Coordinator (used, damaged, and lost) for prompt registration/action.
• Careful use of tools and materials provided by the company for inspection execution.
• Using of standard security elements for personnel protection to make the execution under safety conditions.
• Reporting to IC Coordinator any deviation of standard procedures according to inspectors manual, IJO, SGS Policy, SGS Ethic Code, and any other mandatory document applicable to GIS.
• Timely reporting to IC Coordinator of expenses related to inspection execution.
• Any other task assigned by local IC office.