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2003 Sodexo Jobs
Chef-De-Partie
Sodexo
posted 3+ weeks ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy.
- Ensure proper cleanliness of the kitchen equipment and flooring.
- Observe all safety rules and procedures.
- Ensure that equipment and materials are not left in a dangerous state.
- Ensure proper grooming and hygiene for self and for all staff under him.
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions.
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
- Ensure proper cleanliness of the kitchen equipment and flooring.
- Observe all safety rules and procedures.
- Ensure that equipment and materials are not left in a dangerous state.
- Ensure proper grooming and hygiene for self and for all staff under him.
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions.
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Key Competencies
- Minimum 6 years of experience in hands-on cooking including:
- Experience in a high-pressure catering environment, preferably in a commercial or industrial environment.
- Experience in menu planning and production.
- Experience in or exposure to bulk cooking.
- Commitment to quality.
- Able to work with a substantial level of accountability.
- Able to work individually or in a team.
- Ability to control food costs.
- Creativity.
- Eye for detail.
- Experience in a high-pressure catering environment, preferably in a commercial or industrial environment.
- Experience in menu planning and production.
- Experience in or exposure to bulk cooking.
- Commitment to quality.
- Able to work with a substantial level of accountability.
- Able to work individually or in a team.
- Ability to control food costs.
- Creativity.
- Eye for detail.
Employment Type: Full Time, Permanent
Read full job description
What people at Sodexo are saying
Rating based on 10 Chef DE Partie
reviews
Anonymous · Food, Beverage & Hospitality
in Pune
Likes
Job Security because they hire people in less salaries now easy to understand what type of staff quality they seeking unemployed people no skills
- Job security - Excellent
Dislikes
An Indian Version of french MNC, pathetic management.
- Salary - Bad
+5 more
Chef DE Partie salary at Sodexo
reported by
27
employees
with 6-16
years exp.
₹2.8
L/yr - ₹6.5
L/yr
At par with the average Chef DE Partie Salary in India
View more details
What Sodexo employees are saying about work life
based on 3.3k employees
Flexible timing
Monday to Saturday
No travel
Day Shift
Sodexo Benefits
View more benefits
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