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19 Stanza Living Jobs
Chef De Partie
2-7 years
Hyderabad / Secunderabad, Coimbatore, Bangalore / Bengaluru
10 vacancies
Chef De Partie
Stanza Living
posted 1 day ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- South Indian Cuisine is a must
Roles and Responsibilities
- Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.
- Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.
- Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively.
- Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste.
- Collaborate with the F&B team to provide exceptional service through menu planning and execution.
Desired Candidate Profile
- 4-10 years of experience as a Chef de Partie or similar role.
- South Indian Cuisine is a must
- Strong culinary skills with knowledge of various cuisines.
Employment Type: Full Time, Permanent
Read full job description
What people at Stanza Living are saying
Rating based on 2 Chef DE Partie
reviews
Anonymous · Food, Beverage & Hospitality
in Bangalore / Bengaluru
Likes
Likes good I go to bangalore
Dislikes
I like STANZALIVING But I weant go to bangalore
Chef DE Partie salary at Stanza Living
reported by
1
employee
with 10
years exp.
₹0.4
L/yr - ₹0.5
L/yr
91%
less
than the average Chef DE Partie Salary in India
View more details
What Stanza Living employees are saying about work life
based on 991 employees
Flexible timing
Monday to Friday
Within city
Day Shift
Stanza Living Benefits
View more benefits
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