Quality Manager (Seafood)

• Monitor and inspect incoming raw materials, in-process products, and finished goods for quality parameters.
• Conduct sensory, physical, microbiological, and chemical tests on seafood products.
• Ensure compliance with HACCP, GMP, SSOP, and other relevant quality and safety standards.
• Maintain accurate QC records and prepare reports for internal audits and external regulatory bodies.
• Verify sanitation and hygiene practices throughout the production facility.
• Assist in the training of production staff on quality and safety protocols.
• Coordinate with the production and procurement teams to manage non-conformities.
• Support traceability efforts and recall processes when required.
• Participate in continuous improvement initiatives for food safety and quality systems.

Preferred candidate profile

Preferred Skills:

• Experience with export regulations (US FDA, EU, etc.).
• Knowledge of sustainability and traceability in seafood sourcing.
• Certification in HACCP or Food Safety is a plus.
• Basic understanding of lab equipment and microbial testing.