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3 The Fern Residency Jobs
Commis-I/II(Indian Tandoor)
The Fern Residency
posted 3+ weeks ago
Job Description
Responsible To: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie
Job Summary:
The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen.
Established Duties:
- Mission and Values: Adhere to the hotels mission statement, values, and rules.
- Personal Hygiene: Maintain proper and clean attire and uniforms, ensuring adherence to departmental norms for personal hygiene.
- Mis-en-place: Ensure timely completion of mis-en-place before the start of the next shift.
- Decision Making: Take decisions on specific work operations in the absence of senior staff.
- Cleanliness: Ensure cleanliness of the work area and storage places, following established standards.
- Coordination: Coordinate with co-workers to facilitate a smooth workflow in kitchen operations.
- Daily Orders: Prepare daily guest orders and assist in other functions as required by various kitchens.
The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary hierarchy.
Employment Type: Full Time, Permanent
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What The Fern Residency employees are saying about work life
based on 252 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
The Fern Residency Benefits
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