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29 Four Seasons Hotel Jobs

Head Bartender

2-3 years

Bangalore / Bengaluru

1 vacancy

Head Bartender

Four Seasons Hotel

posted 1 week ago

Job Description



About the location:
About the role
The Head Bartender is responsible for preparing and supervising the day-to-day operations for the Bar and restaurant by preparing and serving of Beverage . To assist F&B Manager in ensuring all staff adhere to Four Seasons standards. This role is reports to the Restaurants & Bars Manager.
What you will do
  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
  • Serve a variety of beverages and have excellent knowledge of the beverage menu;
  • Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages.
  • Perform all opening and closing tasks at the bar; be able to set-up tables as per required standards.
  • Have detailed knowledge of all menu items whether it be food or beverages.
  • Tidy up and clean bar area during service hours.
  • Ensure bar is properly stocked at all times and that opening and closing tasks are executed.
  • Immediately report all incidents or atypical situations to the supervisor.
  • Confirm guest orders including any special needs or requests from the lounge server using the hotel s point-of-sales system; check completed orders with the guest s original order.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information
  • Assist with bar inventory.
What you bring
  • 2-3 years experience in a similar role within 5 Star luxury Hotel is considered as an asset
  • Experience working within well-known stand-alone Bar/Restaurant.
  • Creativity and efficiency.
  • Excellent beverage knowledge.
  • Positive attitude with a generous and uplifting team approach.
  • Ability to proactively anticipate and prioritize the needs of the guest.
  • Energetic and professional approach to his/her craft.
  • Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
  • Requires ability to operate computer equipment and other food & beverage computer systems.
  • Requires reading, writing and oral proficiency in the English language
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities including an international career.
  • Complimentary Dream Holidays at other Four Seasons Hotels and Resorts
  • Comprehensive Insurance coverage for Hospitalization and Personal Accident
Learn more about what it is like to work at Four Seasons - Visit us:
http: / / jobs.fourseasons.com / careers
https: / / www.linkedin.com / company / four-seasons-hotels-and-resorts
press.fourseasons.com/Bengaluru or check us out on facebook.com / FourSeasonsBengaluru / and follow @FourSeasonsPR on Twitter.

Employment Type: Full Time, Permanent

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What people at Four Seasons Hotel are saying

Head Bartender salary at Four Seasons Hotel

reported by 4 employees with 3-8 years exp.
₹2.8 L/yr - ₹4.2 L/yr
10% less than the average Head Bartender Salary in India
View more details

What Four Seasons Hotel employees are saying about work life

based on 170 employees
72%
58%
49%
96%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Four Seasons Hotel Benefits

Free Food
Cafeteria
Health Insurance
Job Training
Soft Skill Training
Team Outings +6 more
View more benefits

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