Manager - Supply

Roles & Responsibilities:
Identifying and onboarding new vendor partners that align with the business standards
and requirements.
Create, maintain and update vendor pool as per business requirements.
Understanding the Clients requirement and sharing the best suitable vendor proposal with them along with proper commercial calculation.
Identify and implement opportunities for improving the food court operations and vendor performance.
Encourage the vendors and align food festivals for our existing clients.
Preparedness through incident management, back-up vendor identification and alignment.
Negotiate the commercials with vendors and clients as and when required.
Deep understanding of menu management, cafeteria operations, execution & implementation of
vendors at place/vendor management skills.
Evaluate and select vendors based on a comprehensive assessment of quality, cost, and reliability.
Prerequisites:
Bachelors in any degree. Would prefer if IHM/MBA in supply chain management.
Proven experience working as an F&B vendor manager.
Proficient in all Microsoft Office applications.
The ability to travel for work.
Knowledge of Catering unit operations, manpower handling, curating menus & production plans.
The ability to multitask effectively.
Strong negotiation, management, and decision-making skills.
Excellent analytical, problem-solving, and organizational skills.
Effective written and verbal communication skills.