Quality Executive

Roles & Responsibility:

• Determining, negotiating and agreeing on in-house quality procedures, standards and specifications.

• Assessing customer requirements and ensuring that these are met.

• Setting customer service standards.

• Specifying quality requirements of raw materials with suppliers.

• Investigating and setting standards for quality and health and safety.

• Ensuring that manufacturing processes comply with standards at both national and international level.

• Working with operating staff to establish procedures, standards, systems and procedures.

• Acting as a catalyst for change and improvement in performance and quality.

• Looking at ways to reduce waste and increase efficiency.

• Directing objectives to maximize profitability.

• Recording, analyzing and distributing statistical information.

• Making suggestions for changes and improvement and how to implement them in warehouse.

• Hands on experience required in Pulses, Spices, and Jaggery quality.

Essential Skills:

• 2+ years Quality management experience.

• Familiarity with quality standards and processes.

• Ability to undertake market research.

• Excellent Analytical and Problem Solving Skills.