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360 Sevens Enterprises Jobs
Sous Chef
Sevens Enterprises
posted 3+ weeks ago
Job Role Insights
Key skills for the job
Job Description
- Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks
- Assisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes
- Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing
- Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met
- Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good working order
- Controlling inventory and ordering supplies and ensuring that food costs are kept within budget
- Managing food waste and controlling food portions, ensuring that they are consistent with the restaurant's standards and minimizing waste
- Enforcing kitchen safety and sanitation procedures and ensuring that the kitchen complies with relevant health and safety regulations
- Training and mentoring junior kitchen staff and providing guidance and support to help them develop their skills
- Maintaining a positive and professional working environment and ensuring that the kitchen operates smoothly and efficiently
- Strong leadership and communication skills
Employment Type: Full Time, Permanent
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