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360 Sevens Enterprises Jobs
Executive sOUS Chef
Sevens Enterprises
posted 3+ weeks ago
Job Role Insights
Key skills for the job
Job Description
- Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control
- Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards
- Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants
- Assign tasks, set expectations, and ensure a well-functioning kitchen team
- Quality Control: Maintain high standards of food quality, presentation, taste, and consistency for all dishes
- Recipe Development: Contribute to the creation, refinement, and standardization of recipes, portion control, and cooking techniques
- Inventory Management: Oversee inventory levels, minimize waste, and manage food costs and procurement of high-quality ingredients
- Safety and Hygiene: Enforce food safety and hygiene standards and regulations, maintaining a safe and sanitary kitchen environment
- Vendor Relationships: Coordinate with suppliers and vendors for sourcing high-quality ingredients and specialty products
- Training and Development: Provide training and mentorship to kitchen staff, enhancing their culinary skills and ensuring adherence to safety and quality standards
Employment Type: Full Time, Permanent
Read full job descriptionCompare Sevens Enterprises with
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