Senior Steward

Role & responsibilities

Preferred candidate profile

Position: Snr Steward

Job Description:

•      Cleaning & setting tables and placing seasonal table accompaniments

•      Welcoming guest, seating them, serving them water, Delivering menus.

•      Keeping menus and other guest service belongings clean.

•      Up selling of food & beverage items.

•      Maximum utilization of tables peak hours.

•      Making drinks at the bar.

•      Taking inventory of crockery & cutlery.

Education and Experience

•      Diploma or degree in Hotel Management

•      1-2 years of food and beverage service industry experience is required.

•      Pre- opening restaurant experience would be added advantage.

•      Must meet the age limit of serving alcohol in Delhi

•      A friendly, polite & courteous nature.

•      Physical stamina to work long hours on your feet.

•      The flexibility to work shifts, nights, weekend & holidays.

•      Strong communication & organisational skills.

Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy.