Indian Curry Chef

Job Title: Indian Curry Commis 1/ DCDP

Department: Kitchen / Culinary

Reports to: CDP/ JR Sous-chef

Job Type: Full-Time

Job Summary:

We are looking for a skilled and dedicated Commis 1 Indian Curry to support the preparation and cooking of a wide range of traditional and modern Indian curry dishes. The ideal candidate should be familiar with Indian spices, gravies, and cooking techniques, and capable of working in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook Indian curries (veg and non-veg), dals, gravies, and accompaniments as per standard recipes.Assist in marination, chopping, and mise en place for the curry section.Ensure correct use and balance of Indian spices and ingredients.Maintain food quality, taste, texture, and consistency in all dishes.Follow food hygiene and safety standards (HACCP) during preparation and storage.Clean and maintain cooking equipment, utensils, and workstation.Support senior chefs (DCDP/CDP) during busy service periods.Handle stock rotation and report shortages to supervisors. Ensure timely and efficient production of curry items during service. Assist in buffet setup or à la carte plating, as required.

Key Skills & Requirements:

Diploma or certificate in Culinary Arts or equivalent.2–3 years of experience in Indian kitchens, with a focus on curry preparation.Strong knowledge of Indian spices, curry bases, and traditional recipes.Good knife skills and understanding of kitchen hygiene.Ability to follow instructions and work as part of a team.Flexibility to support other Indian sections like tandoor or rice as needed.

Preferred Experience:

Previous work in hotel kitchens, Indian restaurants, or banquet/catering setups.Exposure to North and South Indian curry varieties is an advantage.

Physical Requirements:

Able to stand for extended periods.Comfortable working in hot, fast-paced kitchen environments.Physically fit to lift and move ingredients and kitchen tools.