Hiring F&B Manager - Coimbatore

Key Responsibilities:

• Oversee daily catering operations including food production, service, hygiene, and cleanliness.
  
• Manage a team of kitchen staff, stewards, and service personnel effectively.
  
• Ensure compliance with food safety and hygiene standards (FSSAI/HACCP).
  
• Maintain strong client relationships and handle feedback/complaints professionally.
  
• Control food costs, reduce wastage, and manage budgeting and inventory.
  
• Coordinate with vendors for supply and procurement as per requirements.
  
• Prepare and share daily/weekly/monthly reports with the management.
  
• Implement company policies and ensure adherence to labor laws and site SOPs.

Desired Candidate Profile:

• Degree/Diploma in Hotel Management / Catering Technology or related field.
  
• 8+ years of experience in catering operations, preferably in industrial or institutional catering.
  
• Strong leadership and team management skills.
  
• Good communication and client-handling abilities.
  
• Knowledge of FSSAI, hygiene audits, food safety norms, and MS Office.
  
• Willingness to work in rotational shifts, weekends, and public holidays if required.
  

Perks and Benefits:

• Competitive salary with incentives
  
• Food and accommodation (if applicable)
  
• Medical insurance and statutory benefits
  
• Career growth and training opportunities
  

If you're passionate about food service and ready to take charge of a vibrant catering unit, share your resume today to Purushothaman.THANGARAJ@sodexo.com