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Compass Group Support Services Commis Chef Interview Questions and Answers
Compass Group Support Services Commis Chef Interview Experiences
1 interview found
Selected
I appeared for an interview before Jul 2024, where I was asked the following questions.
- Q1. What is full from of CDP
- Ans.
CDP stands for Chef de Partie, a key role in a kitchen responsible for a specific section.
Chef de Partie is responsible for managing a specific station in the kitchen, such as grill, sauté, or pastry.
They oversee the preparation and presentation of dishes, ensuring quality and consistency.
A CDP may also train and supervise junior kitchen staff, such as Commis Chefs.
For example, a Pastry CDP would specialize in desserts...
- Q2. How many mother sauce in continental,and what is it?
- Ans.
Continental cuisine features five mother sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise, each serving as a base for many dishes.
Béchamel: A white sauce made from milk and a roux, used in lasagna and macaroni and cheese.
Velouté: A light stock-based sauce, often used in soups and sauces like chicken velouté.
Espagnole: A rich brown sauce made from brown stock, mirepoix, and tomatoes, used in dishes like bee...
- Q3. What is Cooking mathrd
- Ans.
Cooking methods are techniques used to prepare food, influencing flavor, texture, and nutritional value.
Sautéing: Cooking food quickly in a small amount of oil over high heat, e.g., sautéed vegetables.
Baking: Cooking food by surrounding it with dry heat in an oven, e.g., baked bread.
Boiling: Cooking food in water or broth at high temperatures, e.g., boiled pasta.
Grilling: Cooking food over direct heat, e.g., grilled ch...
- Q4. What is salin water treatment?
- Ans.
Saline water treatment involves the process of removing salt and impurities from seawater to make it suitable for drinking and irrigation.
Desalination is a common method used in saline water treatment.
Reverse osmosis is a popular technology for desalination.
Distillation can also be used to separate salt from water.
Saline water treatment is crucial in arid regions with limited freshwater resources.
Examples include desal...
- Q5. What is HACCP
- Ans.
HACCP stands for Hazard Analysis Critical Control Point, a systematic approach to food safety management.
HACCP identifies potential hazards in food production, such as biological, chemical, and physical risks.
It establishes critical control points (CCPs) where risks can be prevented or minimized, like cooking temperatures.
Regular monitoring of CCPs is essential to ensure food safety, for example, checking internal temp...
- Q6. What is jain food ?
- Ans.
Jain food is a vegetarian diet that adheres to Jain principles, avoiding harm to living beings and certain foods.
Strictly vegetarian: No meat, fish, or eggs.
Avoids root vegetables: Such as onions, garlic, and potatoes to prevent harm to plants.
No fermented foods: Includes items like yeast and certain types of vinegar.
Focus on purity: Ingredients must be clean and prepared with care.
Common staples: Lentils, grains, frui...
- Q7. What is Food allergy?
- Q8. What is Cooking temperature?
- Ans.
Cooking temperature refers to the specific heat levels required to safely prepare food, ensuring it is safe and palatable.
Cooking temperatures vary by food type; for example, poultry should reach 165°F (74°C).
Ground meats should be cooked to at least 160°F (71°C) to kill harmful bacteria.
Seafood is typically safe at 145°F (63°C), ensuring it is opaque and separates easily.
Vegetables can be cooked to a minimum of 135°F ...
- Q9. What is Frozen temperature
- Ans.
Frozen temperature is typically at or below 0°F (-18°C), essential for preserving food quality and safety.
Frozen temperature is generally defined as 0°F (-18°C) or lower.
At this temperature, microbial growth is significantly slowed, preserving food.
Examples of frozen foods include ice cream, frozen vegetables, and meats.
Freezing can alter the texture of some foods, like fruits, due to ice crystal formation.
Proper freez...
- Q10. What is full of HRM
- Ans.
HRM stands for Human Resource Management, focusing on recruitment, training, and employee welfare in organizations.
Recruitment: Attracting and selecting candidates for job openings, e.g., using job fairs.
Training and Development: Providing employees with skills and knowledge, e.g., workshops and seminars.
Performance Management: Evaluating employee performance and providing feedback, e.g., annual reviews.
Employee Relati...
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I applied via Walk-in and was interviewed before Feb 2020. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Operation level questions
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Facility Executive Interview Questions & Answers
ISS Facility Services
Anonymous
posted on 2 Apr 2021
I applied via Naukri.com and was interviewed in Dec 2020. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Why your need job change
- Q2. How Ur experience with current company
- Q3. What is the reason for job change
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Anonymous
posted on 18 Sep 2021
I applied via Company Website and was interviewed in Aug 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Administration, ans technical, and soft services
Interview Preparation Tips
I applied via Referral and was interviewed before May 2021. There were 2 interview rounds.
(1 Question)
- Q1. Project management skills
- Ans. Need the updated in project management and especially manpower management technics
Project feasibility study report
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Govind Prakash Munde
posted on 17 Feb 2025
(2 Questions)
- Q1. Are you married
- Ans.
Yes, I am married.
Yes, I am happily married.
My spouse and I have been together for 10 years.
Being married has taught me the importance of communication and compromise.
- Q2. Where do you leave
- Ans.
I leave my belongings in a designated locker room provided by the facility.
I leave my belongings in a locker room to ensure they are secure and organized.
The locker room is typically located near the entrance or common areas of the facility.
I make sure to lock my locker to prevent theft or loss of items.
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Efs Facilities Services
Anonymous
posted on 21 Jun 2024
(2 Questions)
- Q1. About my self and strengths.
- Q2. Why looking job change.
(2 Questions)
- Q1. Roles and responsibilities
- Q2. What is your specialisation
Interview about Utility and facility related questions.
(2 Questions)
- Q1. Salary negotiation
- Q2. Confirmation of joining date
Interview Preparation Tips
Hvac Technician Interview Questions & Answers
Efs Facilities Services
Anonymous
posted on 19 Jan 2023
Selected
I applied via Walk-in and was interviewed in Dec 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Basic question about your profession & about your experience in your field
- Q2. Basic knowledge about your work
- Ans.
I have foundational knowledge in HVAC systems, including installation, maintenance, and troubleshooting of heating and cooling units.
Understanding of HVAC components like compressors, condensers, and evaporators.
Ability to read and interpret blueprints and technical diagrams for system installation.
Experience in performing routine maintenance, such as changing filters and cleaning coils.
Knowledge of refrigerants and th...
Interview Preparation Tips
- Basic knowledge in your professi
Yuvraj Garad
I applied via Naukri.com and was interviewed in Nov 2024. There was 1 interview round.
(4 Questions)
- Q1. What does the screening process by the recruitment team entail?
- Ans.
The screening process involves reviewing resumes, conducting interviews, skills assessments, and background checks.
Reviewing resumes to assess qualifications and experience
Conducting interviews to evaluate communication and fit
Skills assessments to test technical abilities
Background checks for verification of information provided
Reference checks to gather feedback from previous employers
- Q2. Was a technical person from OCS conducting the interview?
- Q3. How are shortlisted candidates aligned for interviews at the client site?
- Ans.
Shortlisted candidates are aligned for interviews at the client site based on availability, location, and client preferences.
Coordinate with the client to determine their availability for interviews
Consider the location of the client site and the candidates' proximity
Take into account any specific preferences or requirements the client may have
Schedule interviews accordingly to ensure a smooth process
- Q4. Did the recruitment team conduct the HR round?
Interview Preparation Tips
Selected
I appeared for an interview before Jun 2021, where I was asked the following questions.
- Q1. Family background
- Ans.
I come from a close-knit family that values hard work, education, and community involvement, shaping my approach to leadership.
My parents instilled a strong work ethic in me; my father worked in manufacturing, teaching me the importance of efficiency.
My mother was a teacher, which inspired my appreciation for education and continuous learning.
I have two siblings; we often collaborated on projects, fostering teamwork an...
- Q2. Experience in related industry
- Ans.
I have extensive experience in operations management across various industries, focusing on efficiency and team leadership.
Over 5 years of experience in operations management in the manufacturing sector, improving production efficiency by 20%.
Led a team of 30 in a logistics company, optimizing supply chain processes that reduced delivery times by 15%.
Implemented a new inventory management system in a retail environment...
- Q3. Salry expectations
- Q4. Salry negosation
- Q5. Houskeeping knowledge
- Q6. P&l recover knowledge
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Compass Group Support Services Interviews By Designations
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Overall Interview Experience Rating
based on 1 interview experience
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Compass Group Support Services Commis Chef Reviews and Ratings
based on 12 reviews
Rating in categories
|
Assistant Manager
207
salaries
|  ₹3.8 L/yr - ₹8.3 L/yr |
|
Facility Executive
129
salaries
| ₹2.4 L/yr - ₹6 L/yr |
|
Unit Manager
109
salaries
| ₹5 L/yr - ₹9.6 L/yr |
|
Assistant Facility Manager
95
salaries
| ₹3.7 L/yr - ₹7.5 L/yr |
|
Facility Manager
92
salaries
| ₹4.9 L/yr - ₹11 L/yr |
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