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I am passionate about the restaurant industry and eager to lead a team to create memorable dining experiences for guests.
I have a strong background in hospitality management, having successfully managed a busy restaurant for over three years.
I thrive in fast-paced environments and enjoy the challenge of ensuring smooth operations during peak hours.
I am committed to delivering exceptional customer service, as demonstrat...
I applied via Naukri.com
Experienced restaurant manager with a strong background in operations, staff training, and customer service excellence.
Started as a server at XYZ Restaurant, where I developed a passion for customer service and team dynamics.
Promoted to Assistant Manager at ABC Bistro, overseeing daily operations and managing a team of 15 staff members.
Implemented a new inventory management system that reduced food waste by 20%, improv...
I applied via LinkedIn and was interviewed before Nov 2022. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Dec 2021. There were 3 interview rounds.
PNL stands for Profit and Loss statement. It is a financial statement that summarizes a company's revenues, costs, and expenses during a specific period of time.
PNL is used to determine a company's profitability and financial health.
It includes subheads such as revenue, cost of goods sold, gross profit, operating expenses, net income, and more.
Revenue is the total amount of money earned by the company from sales or ser...
I applied via Referral and was interviewed before Jul 2022. There were 3 interview rounds.
P&L stands for profit and loss statement, a financial report that shows a company's revenues, expenses, and profits over a specific period of time.
P&L statement is a financial document that summarizes a company's revenues, costs, and expenses during a specific period.
It helps in evaluating the financial performance of a business and determining its profitability.
The statement typically includes revenue, cost of goods s...
P&L can be calculated by subtracting total expenses from total revenue.
Calculate total revenue from sales
Calculate total expenses including food costs, labor costs, overhead, etc.
Subtract total expenses from total revenue to get the P&L
P&L = Total Revenue - Total Expenses
Example: Total Revenue = $10,000, Total Expenses = $8,000, P&L = $2,000
I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
Operations, marketing, people management related
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posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning ...
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
based on 9 interview experiences
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based on 100 reviews
Rating in categories
Restaurant General Manager
303
salaries
| ₹3.3 L/yr - ₹6.5 L/yr |
Shift Manager
227
salaries
| ₹1.4 L/yr - ₹3.6 L/yr |
Restaurant Manager
171
salaries
| ₹2.8 L/yr - ₹6 L/yr |
Assistant Restaurant Manager
133
salaries
| ₹2 L/yr - ₹4.8 L/yr |
Team Member
77
salaries
| ₹0.8 L/yr - ₹2.6 L/yr |
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